Abstract:Vegetables (chilies, tomato, cauliflower and cucumber) and fruits (mango and apple) samples were spiked with known quantity (0.50 mg kg-1) of acetamiprid reference standard for testing the retrieval percentage of acetamiprid residue in those vegetables and fruits. The efficiency of different extracting (ethyl acetate and dichloromethane + acetone 8:2) and eluting (ethyl acetate and dichloromethane + acetone 8:2) solvents and adsorbents (activated charcoal and florisil) for cleanup purpose was calculated using … Show more
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