“…The micellar and thermodynamic properties of surfactants are mainly dependent on pH, pressure, temperature, ,− and added electrolytes, ,,− cosurfactants, and cosolvent. − Because surfactant micellar solutions generally are used as carriers of active, lipophilic ingredients (antioxidants, vitamins, drugs, antimicrobials, phytochemicals) having poor water solubility which directly restricts their applicability, a cosolvent added improves their transfer by increasing the viscosity and volatility of solutions . Owing to wide applications of micellar systems and water–organic solvents, surfactant aggregations in aqueous–organic solvents and nonaqueous polar medium have been extensively studied, − and sodium dodecyl sulfate (SDS), as a very popular ionic surfactant, has been the most often used surfactant in various investigations. ,,,,,,,,− …”