“…Gray mold, caused by Botrytis cinerea , is one of the most destructive diseases in grape production (Fu, Qu, Yang, & Zhang, ; Jaspers, Seyb, Trought, & Balasubramaniam, ; Liu et al, ). At present, the main prevention and control methods for grape gray mold include the use of chemical fungicides, such as cyprodinil (Latorre & Torres, ), pyrimethanil (Gil, Becker, & Viegas, ), fludioxonil (Zhang et al, ), and fenhexamid (Petit et al, ). However, the irrational use and inherent weaknesses of these chemical drugs have resulted in serious environmental pollution (Li et al, ), fungicide resistance (De Miccolis Angelini et al, ), and pesticide residues (Cabras et al, ), which have affected the ecosystem balance and human health (Esteve‐Turrillas, Agulló, Abad‐Somovilla, Mercader, & Abad‐Fuentes, ; Orton, Rosivatz, Scholze, & Kortenkamp, ).…”