“…However, they present the disadvantage of the interference of other electroactive compounds like ascorbic acid (AA), which is oxidized at potentials similar to UA 8–19. Several strategies have been proposed to overcome this problem 8, 20 involving the modification of electrodes with polymeric membranes 10, 15, 21–25, nanoparticles 19, 26–31, cyclodextrines 19, 20, 32 and carbon nanostructures 9, 10, 12–19, 25, 28, 31, 33–38. Rodríguez et al.…”