Determinants of under-nutrition among children under five years of age in Ethiopia

Abstract

Background: Ethiopia is one of the developing countries where child under-nutrition is prevalent. Prior studies employed three anthropometric indicators for identifying factors of children's under-nutrition. This study aimed at identifying the factors of child under-nutrition using a single composite index of anthropometric indicators. Methods: Data from Ethiopia's Demographic and Health Survey 2016 was the base for studying under-nutrition in a sample of 9494 children below 59 months. A single composite index of under-nutrition was created from three anthropometric indices through principal component analysis recoded into an ordinal outcome. In line with World Health Organization 2006 Child Growth Standards, the three anthropometric indices involve z-score of height-forage (stunting), weight-for-height (wasting) and weight-for-age (underweight). Partial proportional odds model was fitted and its relative performance compared with some other ordinal regression models to identify significant determinants of under-nutrition. Results: The single composite index of anthropometric indicators showed that 49.0% (19.8% moderately and 29.2% severely) of sampled children were undernourished. In the Brant-test of proportional odds model, the null hypothesis that the model parameters equal across categories was rejected. Compared to ordinal regression models, partial proportional odds model showed an improved fit. A child with mother's body mass index less than 18.5 kg, from poorest family and a husband without education, and male to be in a severe under-nutrition status was 1.4, 1.8 1.2 and 1.2 times more likely to be in worse under-nutrition status compared to its reference group respectively. Conclusion: Authors conclude that the fitted partial proportional odds model indicated that age and sex of the child, maternal education, region, source of drinking water, number of under five children, mother's body mass index and wealth index, anemic status of child, multiple births, fever of child before 2 months of the survey, mother's age at first birth, and husband's education were significantly associated with child under-nutrition. Thus, it is argued that interventions focus on improving household wealth index, food security, educating mothers and their spouses, improving maternal nutritional status, and increasing mothers' health care access.

Prevalence and factors associated with undernutrition among Dayak children in rural areas of Sarawak, Malaysia

“…It was also noted that poor eating appetite reduced the nutrient adequacy of children during such illness. Similar findings had been reported previously (Kassie & Workie, 2020).…”

“…The wealth index in this study also proved that it had affected the nutritional status of the children. Low wealth index was associated with a higher risk of being underweight, while moderate to the wealthiest had reduced malnutrition risk in the households (Kassie & Workie, 2020).…”

“…Sociodemographic and socioeconomic variables also have important influences on childhood malnutrition. Environmental factors such as sources of drinking water, types of sanitation, household built-up materials, and wealth index of households were reported to influence nutritional status (Kassie & Workie, 2020).…”

Assessment of Nutritional Status Among Primary School Pupils in South Western Nigeria

“…While overnutrition causes obesity among children, undernourished children have classical features of underweight which is low weight for age and it is a reflection of chronic and acute undernutrition. [8] Children with zscores less than-1 with low weight for age are said to be underweight. Children with low height for age are said to be stunted and it measures chronic child undernutrition.…”

“…[9] Hunger and undernutrition remain among the most devastating problems facing the majority of the World's poor and needy people, and continue to dominate the health of the World's poorest nations. [8] The tragic consequences of undernutrition especially among children, include, disability, mental retardation, reduced physical growth, vulnerability to infectious diseases and sometimes even deaths. Some 60% of the 10.9 million deaths each year among children aged under five years in the developing World are associated with undernutrition.…”