Determinants of stunting in Indonesian children: evidence from a cross-sectional survey indicate a prominent role for the water, sanitation and hygiene sector in stunting reduction
Abstract:BackgroundStunting in early life has considerable human and economic costs. The purpose of the study was to identify factors associated with stunting among children aged 0-23 months in Indonesia to inform the design of appropriate policy and programme responses.MethodsDeterminants of child stunting, including severe stunting, were examined in three districts in Indonesia using data from a cross-sectional survey conducted in 2011. A total of 1366 children were included. The analysis used multiple logistic regre… Show more
“…In a recent study, purchase of inexpensive drinking water—which was assumed to be untreated—was associated with increased odds of stunting in children 0–59 months in urban slums (UOR 1.32, 95% CI [1.20, 1.45]; Semba et al, ). Additionally, Torlesse, Cronin, Sebayang, and Nandy () analysed a cross‐sectional survey and demonstrated that children 0–23 months living in a household with untreated drinking water had much higher odds of stunting if the household also used an unimproved latrine (AOR 3.47, 95% CI [1.73, 7.28]). Food insecurity was associated with child stunting in one cross‐sectional study, which found lower odds of stunting (AOR 0.70, 95% CI [0.50, 0.99]) in children 0–23 months in households that consumed more than two meals a day (Ramli et al, ).…”
Section: Resultsmentioning
confidence: 99%
“…Similarly, Semba et al () reported decreased odds of stunting with higher household animal‐source food expenditure in rural children (UOR 0.87, 95% CI [0.82, 0.92]) and urban poor children (UOR 0.78, 95% CI [0.72, 0.85]) and decreased odds of stunting with higher household plant‐source food expenditure in rural children (UOR 0.79, 95% CI [0.74, 0.84]) and urban poor children (UOR 0.86, 95% CI [0.79, 0.94]) 6–59 months. In a recent study, households without age‐appropriate feeding—which includes a minimum acceptable diet of adequate diversity and frequency—were associated with increased odds of stunting in children 0–23 months (UOR 1.39, 95% CI [1.09, 1.77]; Torlesse et al, ).…”
Section: Resultsmentioning
confidence: 99%
“…The same studies also observed that prolonged breastfeeding was associated with a higher prevalence of child stunting, but there is insufficient evidence in this cross‐sectional study to determine a causal relationship and adequately account for confounding factors. As mentioned under inadequate complementary feeding, Torlesse et al () found a moderate association between age‐appropriate feeding—which also includes exclusive breastfeeding in children 0–5 months—and reduced child stunting (Torlesse et al, ).…”
Section: Resultsmentioning
confidence: 99%
“…Studies in Indonesia have addressed all determinants of health and health care except availability of supplies. Unsurprisingly, inadequate access to health care has been associated with child stunting in multiple studies (Anwar, Khomsan, Sukandar, Riyadi, & Mudjajanto, ; Bardosono et al, ; Torlesse et al, ). Bardosono et al () found an association between access to health services and HAZ, though the path‐model was a poor fit.…”
Child stunting reduction is the first of 6 goals in the Global Nutrition Targets for 2025 and a key indicator in the second Sustainable Development Goal of Zero Hunger. The prevalence of child stunting in Indonesia has remained high over the past decade, and at the national level is approximately 37%. It is unclear whether current approaches to reduce child stunting align with the scientific evidence in Indonesia. We use the World Health Organization conceptual framework on child stunting to review the available literature and identify what has been studied and can be concluded about the determinants of child stunting in Indonesia and where data gaps remain. Consistent evidence suggests nonexclusive breastfeeding for the first 6 months, low household socio‐economic status, premature birth, short birth length, and low maternal height and education are particularly important child stunting determinants in Indonesia. Children from households with both unimproved latrines and untreated drinking water are also at increased risk. Community and societal factors—particularly, poor access to health care and living in rural areas—have been repeatedly associated with child stunting. Published studies are lacking on how education; society and culture; agriculture and food systems; and water, sanitation, and the environment contribute to child stunting. This comprehensive synthesis of the available evidence on child stunting determinants in Indonesia outlines who are the most vulnerable to stunting, which interventions have been most successful, and what new research is needed to fill knowledge gaps.
“…In a recent study, purchase of inexpensive drinking water—which was assumed to be untreated—was associated with increased odds of stunting in children 0–59 months in urban slums (UOR 1.32, 95% CI [1.20, 1.45]; Semba et al, ). Additionally, Torlesse, Cronin, Sebayang, and Nandy () analysed a cross‐sectional survey and demonstrated that children 0–23 months living in a household with untreated drinking water had much higher odds of stunting if the household also used an unimproved latrine (AOR 3.47, 95% CI [1.73, 7.28]). Food insecurity was associated with child stunting in one cross‐sectional study, which found lower odds of stunting (AOR 0.70, 95% CI [0.50, 0.99]) in children 0–23 months in households that consumed more than two meals a day (Ramli et al, ).…”
Section: Resultsmentioning
confidence: 99%
“…Similarly, Semba et al () reported decreased odds of stunting with higher household animal‐source food expenditure in rural children (UOR 0.87, 95% CI [0.82, 0.92]) and urban poor children (UOR 0.78, 95% CI [0.72, 0.85]) and decreased odds of stunting with higher household plant‐source food expenditure in rural children (UOR 0.79, 95% CI [0.74, 0.84]) and urban poor children (UOR 0.86, 95% CI [0.79, 0.94]) 6–59 months. In a recent study, households without age‐appropriate feeding—which includes a minimum acceptable diet of adequate diversity and frequency—were associated with increased odds of stunting in children 0–23 months (UOR 1.39, 95% CI [1.09, 1.77]; Torlesse et al, ).…”
Section: Resultsmentioning
confidence: 99%
“…The same studies also observed that prolonged breastfeeding was associated with a higher prevalence of child stunting, but there is insufficient evidence in this cross‐sectional study to determine a causal relationship and adequately account for confounding factors. As mentioned under inadequate complementary feeding, Torlesse et al () found a moderate association between age‐appropriate feeding—which also includes exclusive breastfeeding in children 0–5 months—and reduced child stunting (Torlesse et al, ).…”
Section: Resultsmentioning
confidence: 99%
“…Studies in Indonesia have addressed all determinants of health and health care except availability of supplies. Unsurprisingly, inadequate access to health care has been associated with child stunting in multiple studies (Anwar, Khomsan, Sukandar, Riyadi, & Mudjajanto, ; Bardosono et al, ; Torlesse et al, ). Bardosono et al () found an association between access to health services and HAZ, though the path‐model was a poor fit.…”
Child stunting reduction is the first of 6 goals in the Global Nutrition Targets for 2025 and a key indicator in the second Sustainable Development Goal of Zero Hunger. The prevalence of child stunting in Indonesia has remained high over the past decade, and at the national level is approximately 37%. It is unclear whether current approaches to reduce child stunting align with the scientific evidence in Indonesia. We use the World Health Organization conceptual framework on child stunting to review the available literature and identify what has been studied and can be concluded about the determinants of child stunting in Indonesia and where data gaps remain. Consistent evidence suggests nonexclusive breastfeeding for the first 6 months, low household socio‐economic status, premature birth, short birth length, and low maternal height and education are particularly important child stunting determinants in Indonesia. Children from households with both unimproved latrines and untreated drinking water are also at increased risk. Community and societal factors—particularly, poor access to health care and living in rural areas—have been repeatedly associated with child stunting. Published studies are lacking on how education; society and culture; agriculture and food systems; and water, sanitation, and the environment contribute to child stunting. This comprehensive synthesis of the available evidence on child stunting determinants in Indonesia outlines who are the most vulnerable to stunting, which interventions have been most successful, and what new research is needed to fill knowledge gaps.
“…Sebuah penelitian menjelaskan bahwa prilaku higiene yang baik yang dilakukan ibu atau pengasuh alita dapat memberikan efek protektif terhadap kejadian stunting [29] .…”
ABSTRAKLatar belakang: Stunting pada anak merupakan dampak yang bersifat kronis dari konsumsi diet berkualitas rendah yang terus menerus dan didukung oleh penyakit infeksi dan masalah lingkungan. Praktik higiene yang buruk dapat menyebabkan balita terserang penyakit diare yang nantinya dapat menyebabkan anak kehilangan zat-zat gizi yang penting bagi pertumbuhan. Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan riwayat penyakit diare dan praktik higiene dengan kejadian stunting pada balita usia 24-59 bulan. Metode: Penelitian menggunakan desain kasus kontrol. Sampel kasus adalah balita stunting dan sampel kontrol adalah balita tidak stunting di wilayah kerja Puskesmas Simolawang dengan jumlah masing-masing 33. Hubungan dan besar risiko antara variabel diuji menggunakan Chi Square dan Odd Ratio. Hasil: Sebagian besar anak pada kelompok stunting sering mengalami diare (72,7%) sedangkan pada kelompok tidak stunting jarang mengalami diare (57,6%). Sebagian besar pengasuh pada kelompok stunting memiliki praktik higiene yang buruk (75,8%), sedangkan pada kelompok tidak stunting memiliki praktik higiene yang baik (60,6%). Riwayat penyakit diare (p=0,025, OR=3,619) dan praktik higiene (p=0,006, OR=4,808) memiliki hubungan yang signifikan dengan kejadian stunting. Kesimpulan: Riwayat diare yang terjadi secara sering dalam 3 bulan terakhir dan praktik higiene yang buruk meningkatkan risiko sebesar 3,619 dan 4,808 kali terhadap kejadian stunting pada balita usia 24-59 bulan. Hal yang dapat disarankan adalah adanya pemantauan terkait riwayat penyakit infeksi pada balita oleh posyandu setempat dan diadakan penyuluhan terkait dengan pola asuh pada anak, khususnya praktik higiene, karena pola asuh yang baik dapat berdampak kepada status gizi yang lebih baik.
Unsafe drinking water, poor sanitation, and inadequate hygiene are key contributors to deteriorating child health in low- and middle-income countries. This chapter focuses on (1) evaluating child health and nutritional status; (2) clarifying the factors contributing to undernutrition and diarrhea prevalence by focusing on water, sanitation, and hygiene (WASH); and (3) evaluating fecal contamination and children’s hand hygiene. The study was conducted at a preschool and two elementary schools in densely populated Bandung, Indonesia, targeting children and their caretakers, using anthropometric measurements, handwashing observation, hand bacteria testing, and questionnaires. The results showed that not using a towel after handwashing was significantly associated with increased risk of stunting. Children from households using tap water instead of tank water as drinking water suffered from increased risk of stunting and thinness. Moreover, children from households using open containers for water storage were associated with increased risk of diarrhea. Most children (98.7%) had hand fecal contamination, with girls having significantly less Escherichia coli (E. coli) than boys. E. coli counts were negatively correlated with handwashing technique, handwashing with soap, and a developed WASH index. The findings suggest that successful home drinking water management and proper personal hygiene practices are important for attaining better child health.
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