“…Literature on the topic of exposure of workers in the sector across the chain of flower production to market, has received some attention in past decade (Morse et al, 1979;Carlile, 2006;Lu and Cosca, 2011;Enserink et al 2013;Stanley and Raine, 2016;Mengistie et al, 2017;Brouwer et al, 2010;Toumi et al, 2016a;Toumi et al, 2018;Shentema et al, 2020;Nassar and Ribeiro, 2020;Aprea et al, 2021). Different studies conclude problems causing the workers' feet to swell due to standing for many hours in the greenhouse, kidney problems headaches, coughing, skin rushes, respiratory problems, blood vein problems, pneumonia, bronchitis, sinus, vomiting and others (Mekonnen and Agonafir 2002;Negatu et al 2016;Mengistie et al, 2016;Mengistie et al, 2017) and poorer neurobehavioral development, reproductive disorders, congenital malformations and genotoxicity have been reported for residents of flower production areas and workers throughout the flower production cycle (Pereira et al, 2021).…”