Determinants of household food waste value in Indonesia: a study case on high education level parents

Pamela,; Nugraha, Arief Laila; Aritonang, Marisi; Hutajulu, Josua Parulian

doi:10.1088/1755-1315/399/1/012121

Cited by 3 publications

(1 citation statement)

References 4 publications

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“…Gifood is a pioneering online logistics platform in Indonesia that boasts unique innovative features and effective prevention strategies tailored to the specific sociocultural conditions of the community. This study builds upon previous research on food waste, such as that conducted by Mandasari [11] and Pamela [12], which examined key factors that contribute to food waste, this study aimed to show 1) how sustainable food consumption messages from Gifood influence attitude, the subjective norm, and perceived behavior; 2) what factors are influence intention on reducing food waste and sustainable food consumption practices.…”

Section: Research Backgroundmentioning

confidence: 99%

Influence Sustainable Consumption Campaigns on Intention to Perform Food Waste Reduction Behavior of Young Consumers in Yogyakarta

Wastutiningsih¹,

Aulia²

2023

Advances in Social Science, Education and Humanities Research

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Food waste was the biggest contributor of waste amount 40,8% in Indonesia, according to Sistem Informasi Pengelolaan Sampah Nasional. Food waste also has a significant impact on the environment due to its greenhouse gas emissions. However, food waste is still uncommon in public discourse. Gifood is the social community established to begin action on food waste and sustainable consumption campaigns, especially for young consumers in Yogyakarta. The research employed the Theory of Planned Behavior as a theoretical framework, and used a quantitative method to gather data a year (2019)(2020). 135 Gifood's social media followers were randomly selected as study samples. By using simple regression analysis, this research found that sustainable consumption messages had a statistically significant effect on attitude (t value 3,871 > t table 1,656, p 0,00 < 0,05), subjective norm (t value 4,247 > t table 1,656, p 0,00 < 0,05), and perceived control (t value 9,098 > t table 1,656, p 0,00 < 0,05). The results also showed that using a multiple regression analysis, the subjective norm and perceived control variables can explain 59.6% of the variation in the intention variable. The subjective norm had most influence (β = 0,443) and followed by perceived control (β = 0,315). While attitude had not statistically significant. The study suggests that in order to promote sustainable consumption more effectively, factors such as normative beliefs, motivation to comply with others' opinions, and perceived control should be taken into consideration.

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Section: Research Backgroundmentioning

confidence: 99%

Influence Sustainable Consumption Campaigns on Intention to Perform Food Waste Reduction Behavior of Young Consumers in Yogyakarta

Wastutiningsih¹,

Aulia²

2023

Advances in Social Science, Education and Humanities Research

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Applying the Pro-Circular change model to restaurant and retail businesses’ preferences for circular economy: evidence from Indonesia

Auwalin

Rumayya

Sari³

et al. 2022

Sustainability: Science, Practice and Policy

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Food sharing through ICT (Information and Communication Technology) or better food accessibility and preventing food waste as basic for drafting food sovereignty’s strategy

Wastutiningsih

Aulia

2021

IOP Conf. Ser.: Earth Environ. Sci.

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The idea of food sovereignty is rooted in efforts to protect the food economy from external pressures and promote domestic food stability including ensuring agricultural actor’s welfare. While, the social community called Gifood is struggling based on concerns that low public access to food and food waste may seem far from these issues, but the authors believe that the ideas associated with food sovereignty will lead to the construction of comprehensive food sovereignty’s strategy. This paper aimed to show 1) how ICT mediated initiatives for food sharing can support better food access and reduce food waste by Gifood, and 2) the potential of Gifood as a medium of distribution of agricultural products from local farmers in Yogyakarta. This qualitative study used virtual ethnography for a year of observation and in-depth interviews with eight informants. This research founded that through Gifood ICT program could prevent paradox among hunger and food waste through food sharing platforms, increasing food respect through the creative campaign, and having strong potential for the distribution of local products. Based on the results, the authors suggested considering the issue of food waste as a strategy in reframing food sovereignty and collaborating with Gifood and other social communities

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Determinants of household food waste value in Indonesia: a study case on high education level parents

Cited by 3 publications

References 4 publications

Influence Sustainable Consumption Campaigns on Intention to Perform Food Waste Reduction Behavior of Young Consumers in Yogyakarta

Influence Sustainable Consumption Campaigns on Intention to Perform Food Waste Reduction Behavior of Young Consumers in Yogyakarta

Applying the Pro-Circular change model to restaurant and retail businesses’ preferences for circular economy: evidence from Indonesia

Food sharing through ICT (Information and Communication Technology) or better food accessibility and preventing food waste as basic for drafting food sovereignty’s strategy

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