Determinants of Household Food Basket Composition:  A Systematic Review

Sobhani, Seyyed Reza; Babashahi, Mina

doi:10.18502/ijph.v49i10.4681

Cited by 2 publications

(2 citation statements)

References 45 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…A review of the determinants of household FB composition revealed three categories of factors affecting the contribution of different food groups in the household FB: demographic, socioeconomic, and environmental. Accordingly, we can say that these factors determine the healthiness ofahousehold diet [34].…”

Section: Introductionmentioning

confidence: 99%

A Systematic Review on Food Baskets Recommended in the Eastern Mediterranean Region

Pourghaderi,

Houshiarrad,

Abdollahi

et al. 2023

Sustainability

View full text Add to dashboard Cite

To assist in providing a robust regional set of data and international comparisons, a systematic review was conducted to identify and characterize food baskets (FBs) in the Eastern Mediterranean Region (EMR) countries. Electronic databases of peer-reviewed literature, including PubMed, Scopus, ISI/WOS and Google Scholar, and also, online grey literature, were systematically searched from January 2000 to September 2021. The quality of included studies was assessed using the Joanna Briggs Institute’s (JBI) Critical Appraisal checklists for analytical cross-sectional studies. A total of 20 studies and reports were identified as eligible for inclusion in this systematic review. Linear & goal programming is used in many studies to estimate the FB groups. According to the recent recommendations based on sustainability, less consumption of red meat is proposed, and the poultry group, along with eggs, plays an important role in supplying animal protein in EMR FBs. More than 30 g of legumes has been suggested based on the dietary habits of this area, whereas consumption of more than 30–40 g of oils and fats will not be appropriate for the region. The research results are not comparable due to differences in the tools, protocols, and methods; hence, there is a need for a standardized regional approach.

show abstract

Section: Introductionmentioning

confidence: 99%

A Systematic Review on Food Baskets Recommended in the Eastern Mediterranean Region

Pourghaderi,

Houshiarrad,

Abdollahi

et al. 2023

Sustainability

View full text Add to dashboard Cite

show abstract

“…Socioeconomic factors are significant determinants of health in middle and low-income countries, and diet is one of the main ways that socioeconomic factors can effect on health ( 14 , 15 ). SES is represented by multiple indicators, including income, education, and occupation, all of which may operate independently or interact in leading to inequalities that influence food choices ( 16 ). Since food choice differences between socio-economic groups lead to differences in nutrient intake, better understanding socioeconomic factors that influence the household food basket is essential ( 17 – 19 ).…”

Section: Introductionmentioning

confidence: 99%

Socioeconomic Status and Changes in Iranian Household Food Basket Using National Household Budget and Expenditure Survey Data, 1991-2017

Sobhani¹,

Eini‐Zinab²,

Rezazadeh³

2022

ijph

Self Cite

View full text Add to dashboard Cite

Background: Socioeconomic factors are major determinants of health and food consumption. The aim of the present study was assessing the changes in energy and different food groups consumption related to the socioeconomic status of Iranian households. Methods: In this repeated cross-sectional study, 717432 households data from the Households Income and Expenditure Survey (HIES) conducted yearly by the Statistical Centre of Iran (SCI) from 1991 to 2017 was used. The food consumption outcome was modeled as a function of household head age, household head age-squared, socioeconomic variables, household size, place of residence, and household`s head sex. Principle Component Analysis (PCA) was used to extract a socioeconomic status variable based on the educational, occupational, and income status of households. A cross-classified random effects modeling (CCREM) specifications of Hierarchical Age-Period-Cohort (HAPC) models was used in the present study. Results: In the present study, by moving to the higher quartiles of SES had higher calorie intake increased. There was a positive relationship between “Vegetables”, “Fruits”, “Dairy”, “Meat, Poultry, Fish, Eggs, Legumes, and Nuts” and “Fats, Oils, Sugars, and Sweets” with socioeconomic statues category. In the case of “Bread, Cereal, Rice, and Pasta”, there was a reverse relationship, and lower SES quartile consumed a higher amount of this food group. Conclusion: Lower income, education, and occupational status in lower SES quartile groups lead to lower calorie consumption and higher consumption of “Bread, Cereal, Rice, and Pasta" food group, which had lower energy cost compared to the other food groups.

show abstract

Determinants of Household Food Basket Composition: A Systematic Review

Cited by 2 publications

References 45 publications

A Systematic Review on Food Baskets Recommended in the Eastern Mediterranean Region

A Systematic Review on Food Baskets Recommended in the Eastern Mediterranean Region

Socioeconomic Status and Changes in Iranian Household Food Basket Using National Household Budget and Expenditure Survey Data, 1991-2017

Contact Info

Product

Resources

About