Abstract:Abstract:Although Ethiopia is a young country with 46 per cent of the population under the age of 14, over five per cent of the 81 million Ethiopians are aged 60 years or more. This proportion of older persons is anticipated to nearly double to nine per cent by 2050. There are several factors that could hinder old people access to food such as income, health status, household size, disability and others (HAIE, 2011). This objective of this study was to assess the old people access to food and its determinants … Show more
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