2016
DOI: 10.1080/23265507.2016.1155167
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Determinants of education quality: what makes students’ perception different?

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Cited by 182 publications
(144 citation statements)
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References 21 publications
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“…KM in the education system must reflect and realize information at all levels, from management level to learner level, to improve the expert knowledge of employees and improve the quality of teachers and learners (Fahey & Prusak, 1998). HLIs are seen as responsible for the achievements of learners in a self-governing, modern and flexible education system (Akareem & Hossain, 2016). In return, they get compensation for their efforts and their responsibility.…”
Section: Knowledge Management In Higher Learning Institutionsmentioning
confidence: 99%
“…KM in the education system must reflect and realize information at all levels, from management level to learner level, to improve the expert knowledge of employees and improve the quality of teachers and learners (Fahey & Prusak, 1998). HLIs are seen as responsible for the achievements of learners in a self-governing, modern and flexible education system (Akareem & Hossain, 2016). In return, they get compensation for their efforts and their responsibility.…”
Section: Knowledge Management In Higher Learning Institutionsmentioning
confidence: 99%
“…Perception of this need is relatively new among policy-makers, who have traditionally focused on the inputs and outputs of education systems. However, research has found that Husain [13] higher educations with similar levels of resources often produce quite different results. Infusions of resources often fail to lead to corresponding improvements in outcomes.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Employers above all favour graduates with developed general competencies who are willing and able to continue their education, students with international experience, and students with established work habits [25]. Based on the abovementioned information and other research findings the following facts can be summarized [19,26,27]:…”
Section: Introductionmentioning
confidence: 97%