Determinants of Customers’ Intention to Use Online Food Delivery Services: A Study of Generation Z
Sena Erden Ayhün,
Bi̇lge Çavuşgi̇l Köse,
Erdal Aydin
Abstract:The objective of the study is to investigate the determinants of the intention of Generation Z customers to use online food delivery services. In this direction, the study aimed to determine the structural relationships between perceived usefulness, perceived ease of use, price and time saving, hedonic motivation, attitude, and behavioral intention. PLS-SEM is used in research analysis. The sample consists of 428 Generation Z customers. Findings obtained as a consequence of the research revealed that perceived… Show more
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