Determinants of Consumers’ Purchasing Behavior for Certified Aquaculture Products in South Korea

Yi, Sangchoul

doi:10.3390/su11143840

Cited by 31 publications

(35 citation statements)

References 32 publications

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“…The DTPB has become one of the most utilised theories in explaining and predicting behaviours of individuals by decomposing a smaller construct in each belief (attitudinal, norm, control). Besides that, the DTPB is used to explain and predict intentions and behaviours in various research fields, such as consumer behaviour [15], web usage [16], usage intention [17], user intention [18], mobile application [19], M-commerce [20], utilitarian green products and hedonic green products [21], behavioural intention towards electric vehicles [22,23], behavioural intention towards certified aquaculture products [24], and green consumption [25].…”

Section: Introductionmentioning

confidence: 99%

Predicting Entrepreneurial Intentions and Pre-Start-Up Behaviour among Asnaf Millennials

et al. 2019

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The study referred to the theory of planned behaviour in determining how the selected factors (innovativeness, proactive personality, need of achievement, internal locus of control, risk-taking propensity, lifestyle integration, social networking, resource and opportunity recognition, attitude towards entrepreneurship, subjective norms, and perceived behavioural control) influenced the entrepreneurial intentions and pre-start-up behaviour among the Asnaf millennials in Malaysia. This study collected cross-sectional survey data, which are quantitative data from 310 randomly selected Asnaf millennials from Kelantan, Malaysia using structured interviews. This study used Partial Least Squares Structural Equation Modeling PLS-SEM to analyse the data. The result confirmed the indirect influence (entrepreneurial intention) of attitude towards entrepreneurship, subjective norms, and perceived behavioural control on the pre-start-up behaviour. Findings revealed that all antecedents have a positive and statistically significant effect on attitude towards entrepreneurship, subjective norms, and perceived behavioural control, with an exception to risk-taking propensity. Hence, it is suggested that development programs and policies should enhance the innovativeness and opportunity recognition competency, provide access to working capital, and build a platform to promote entrepreneurial networking in increasing entrepreneurial intention among the low-income Asnaf millennials in Malaysia.

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Section: Introductionmentioning

confidence: 99%

Predicting Entrepreneurial Intentions and Pre-Start-Up Behaviour among Asnaf Millennials

et al. 2019

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“…All of these attributes are not considered by the consumer in the study area and outside. Studies in Europe and South Korea showed a positive relationship between consumer attitude towards fishery products with certified eco-labels (Zander and Feucht, 2018;Yi, 2019). The mud crab fishers, mud crab brokers, and local consumers in the study site, for example, do not consider sustainable fisheries management principles.…”

Section: Social-economy Dpsir Framework For Mud Crab Fisherymentioning

confidence: 88%

Incorporating the Ecological, Socio-economic and Institutional Conceptual Model Framework for Sustainable Management of Small-scale Mud Crab (Scylla serrata) Fishery in Western Seram Regency, Indonesia

Natan

Tetelepta

Pattikawa

et al. 2021

Environ. Nat. Resour. J.

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Mud crab Scylla serrata of Kotania Bay and Pelita Jaya Bay of Western Seram District, has been harvested by local fishermen for more than 25 years. The mud crab has high economic value, and there is always a market for this fishery. The economic dependence of the fishermen forces them to harvest this resource extensively. No existing management strategy and extensive exploitation leads to unsustainable conditions of this fishery. With inadequate data condition, the Driver-Pressure-State-Impact-Response (DPSIR) model constructs an ecological, social-economy, and institutional conceptual model framework for sustainable management of this fishery. The driving force (D) in this fishery comes from the local fishers harvesting the mud crab. The two most sensitive attributes that affected mud crab sustainability from Rapfish analysis were used as state-level of DPSIR methodology. The result shows that the most sensitive variables from ecological, socio-economy, and institution were: caught before maturity, mud crab size, consumer attitude towards sustainability, just management, government quality, and monitoring and reporting, respectively. It was concluded that this conceptual model allows a better understanding of how the mud crab S. serrata system works and management actions taken at different system components. This conceptual model framework can be a useful tool to incorporate the participation of stakeholders, managers, and scientists in the process of a sustainable management plan.

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“…For others, it was a tool for observing differences in fish consumption behaviour before and after nutrition education intervention (Mahumudiono et al, 2020) or for measuring the success of an advertising campaign for fresh fish (Scholderer, Grunert, 2001). To the best of the authors' knowledge, there are not many studies (Yi, 2019) that have applied this theory to farmed fish. Therefore, this research should make a valuable contribution to the scarce scientific data.…”

Section: Literature Review and Theoretical Frameworkmentioning

confidence: 99%

Assessment of the intention to consume farmed fish using the theory of planned behaviour

Lončarić

Dujmić

Krešić

2021

Zb. Veleuč. Rij. (Online)

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One-quarter of fish consumed in Europe comes from aquaculture and research has shown that consumers have a greater preference for wild fish in comparison with farmed ones. As with other food choices, consumer decisions regarding farmed fish are a complex process involving multiple factors. The main objective of this study is to develop and validate a questionnaire that will measure consumer intentions in the consumption of farmed fish using the theory of planned behaviour (TPB) as a theoretical framework. Based on the TPB model, the study also investigates the relationships between attitudes, subjective norms, perceived behavioural control and intention to consume farmed fish. Data collection was performed through an online survey and a total of 118 valid questionnaires were analysed. Based on tests performed, results indicate that the tested scale for measuring TPB constructs is valid and reliable. Alpha coefficients for intention, attitudes, subjective norms and perceived behavioural control were 0.898, 0.857, 0.748 and 0.953, respectively. Variables in the model explain 40% of the variation in farmed fish consumption intentions. Regression analysis confirmed that attitudes and subjective norms significantly influence intention to consume farmed fish, with the subjective norms being the strongest predictor, while perceived behavioural control does not have a significant impact on behavioural intention.

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Determinants of Consumers’ Purchasing Behavior for Certified Aquaculture Products in South Korea

Cited by 31 publications

References 32 publications

Predicting Entrepreneurial Intentions and Pre-Start-Up Behaviour among Asnaf Millennials

Predicting Entrepreneurial Intentions and Pre-Start-Up Behaviour among Asnaf Millennials

Incorporating the Ecological, Socio-economic and Institutional Conceptual Model Framework for Sustainable Management of Small-scale Mud Crab (Scylla serrata) Fishery in Western Seram Regency, Indonesia

Assessment of the intention to consume farmed fish using the theory of planned behaviour

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