2020
DOI: 10.1371/journal.pone.0241341
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Determinants of chronic energy deficiency among non-pregnant and non-lactating women of reproductive age in rural Kebeles of Dera District, North West Ethiopia, 2019: Unmatched case control study

Abstract: Background In Ethiopia about 25% of rural women are chronically malnourished. Non-pregnant and non-lactating women present an opportunity to implement strategies to correct maternal and child health status and to potentiate improved pregnancy outcomes in developing countries like Ethiopia. The determinant factors of chronic energy deficiency vary across settings and contexts; hence, it is important to identify local determinant factors in order to implement effective and efficient intervention str… Show more

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Cited by 13 publications
(11 citation statements)
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References 19 publications
(32 reference statements)
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“…The study results in Wonorejo Village showed that 25.6% of women of childbearing age had a high risk of experiencing CED. A similar picture occurs in a study in Ethiopia that 25% of high-risk women of childbearing age living in rural areas are malnourished (Wubie et al, 2020). It is due to the frequency of unbalanced nutritional intake due to daily consumption habits adjusted to the amount of income.…”
Section: Discussionsupporting
confidence: 74%
“…The study results in Wonorejo Village showed that 25.6% of women of childbearing age had a high risk of experiencing CED. A similar picture occurs in a study in Ethiopia that 25% of high-risk women of childbearing age living in rural areas are malnourished (Wubie et al, 2020). It is due to the frequency of unbalanced nutritional intake due to daily consumption habits adjusted to the amount of income.…”
Section: Discussionsupporting
confidence: 74%
“…This is supported by studies conducted in the southwest of Ethiopia 34 . This trend may reflect that women without formal education may be unaware of health and nutrition-related issues that jeopardize their health and nutritional conditions 48 . Moreover, women with a higher educational level are expected to have greater employment options and be wealthier, making them less vulnerable to food insecurity, creating more independent decisions, and accessing household resources that are crucial to their nutritional well-being 39 .…”
Section: Discussionmentioning
confidence: 99%
“…Pregnant women who experience an iron deficiency in the body, disrupting the formation of red blood cells (Morrison & Marc, 2011). Meanwhile, chronic energy deficiency in pregnant women is caused by a lack of nutrients such as calories and protein (Wubie et al, 2020). Midwives, in carrying out their duties, have a scope of services in providing the supply of Fe tablets for pregnant women and providing additional food at Posyandu (Ministry of Health Republic of Indonesia, 2010).…”
Section: Discussionmentioning
confidence: 99%