2006
DOI: 10.1186/1471-2458-6-255
|View full text |Cite
|
Sign up to set email alerts
|

Determinants of cardiovascular disease and other non-communicable diseases in Central and Eastern Europe: Rationale and design of the HAPIEE study

Abstract: Background: Over the last five decades, a wide gap in mortality opened between western and eastern Europe; this gap increased further after the dramatic fluctuations in mortality in the former Soviet Union (FSU) in the 1990s. Recent rapid increases in mortality among lower socioeconomic groups in eastern Europe suggests that socioeconomic factors are powerful determinants of mortality in these populations but the more proximal factors linking the social conditions with health remain unclear. The HAPIEE (Health… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

2
316
0
22

Year Published

2008
2008
2022
2022

Publication Types

Select...
5
2
1

Relationship

3
5

Authors

Journals

citations
Cited by 284 publications
(341 citation statements)
references
References 49 publications
(40 reference statements)
2
316
0
22
Order By: Relevance
“…Basic demographic characteristics of the study centres are summarized in table 1. The study has been described in detail elsewhere 25 . Briefly, men and women aged 45-69 years, stratified by gender and 5 year age groups and randomly selected from population registers, were invited to participate.…”
Section: Study Populations and Study Subjectsmentioning
confidence: 99%
“…Basic demographic characteristics of the study centres are summarized in table 1. The study has been described in detail elsewhere 25 . Briefly, men and women aged 45-69 years, stratified by gender and 5 year age groups and randomly selected from population registers, were invited to participate.…”
Section: Study Populations and Study Subjectsmentioning
confidence: 99%
“…The number of food items listed on these FFQ ranged between sixty-six and 322, with the number of items relating to fruit and vegetables ranging from one item (27,60) to ninety-five items (82) . Several FFQ used non-itemised terms such as 'fruit', 'vegetables', 'fresh fruit', 'raw vegetables' and 'cooked vegetables' (37,42,48,56,58,64,66,67,69,75,84,100,109,110,(114)(115)(116)120) , while others listed individual fruits and vegetables (30,39,41,52,53,82,150) . FFQ could be classed as having low (<5 items relating to fruit or vegetables) or high (>5 items relating to fruit or vegetables) comprehensiveness based on the cut-off used by Cook et al (151) .…”
Section: Range Of Items and Definitionsmentioning
confidence: 99%
“…Thirteen FFQ were classed as having low comprehensiveness for F&V, including the ENERGY and HBSC questionnaires (27,31,48,56,57,64,66,71,75,(114)(115)(116)120) . Some FFQ further subdivided F&V into 'raw/fresh', 'cooked' or 'tinned', each with separate items listed underneath (150) . The NORBAGREEN FFQ (41) and the FFQ used by Larsson et al (113) assessed the consumption of individual fruits and vegetables, but also included a crosscheck question on the total consumption of vegetables and fruits.…”
Section: Range Of Items and Definitionsmentioning
confidence: 99%
“…Most studies exploring health inequalities were conducted in western countries, but recently some studies have been conducted in eastern European, Baltic, and other developing countries (6,(8)(9)(10)(11). However, such studies rarely included the countries in southeastern Europe.…”
mentioning
confidence: 99%