Determinants of agricultural commercialization in smallholder farmers in Zimbabwe: The case of Zhombe North Rural District

Abstract

Agricultural commercialization raises farm incomes and improves living standards inAfrican farming populations. Despite its importance, it remains low in Africa. Limited studies in agricultural commercialization have explored different tools for analysis given the agricultural commercialization indicators with zeros and fractions. This paper addresses methodological issue and adds literature on factors affecting agricultural commercialization. Agricultural commercialization is explored in Zhombe North Rural District using 2017/2018 cross-sectional data collected from 165 households. The zeroinflated beta regression model was used to find the drivers of agricultural commercialization. Crop output market participation share served as a proxy for agricultural commercialization. Land size, fertilizer use, use of credit, and certified seed proportion had significant positive effects on agricultural commercialization. In contrast, household head age, food cropping land size, and off-farm employment significantly influenced agricultural commercialization. The results for the model are similar to the results in previous studies using the Tobit model. The study recommends policies that promote the availability and usage of inputs to improve agricultural commercialization in the study area.

Groundnut market participation in Zimbabwe: A case of Makoni District

“…The current agricultural policy is anchored on revitalizing and transforming smallholder farmers from subsistenceoriented to commercial farmers. Despite these efforts, however, the participation by smallholder farmers in groundnuts markets remains significantly very low (Hanyani-Mlambo et al, 2021;Madududu et al, 2022), and it remains unclear why some farmers choose not to participate. Much of the produce is consumed at the household level or sold at the farmgate at very low prices (Mubaiwa et al, 2018;Mango et al, 2018).…”