“…Subsequently, these consumers’ dietary patterns have changed swiftly toward higher levels of consumption of meat products, while those in the low‐income category continue to suffer extreme poverty and malnutrition (Kandala, Madungu, Emina, Nzita, & Cappuccio, 2011; Rossi, Hoerz, Thouvenot, Pastore, & Michael, 2006). Generally, beef, goat, pork, chicken, and rabbit are the meats most consumed in Eastern DRC.…”