2022
DOI: 10.33687/jacm.004.01.4434
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Determinants of Adoption of Soil and Water Conservation Practices in Rainfed Agriculture: A Case Study in Pothohar Region, Pakistan

Abstract: Of the total thirteen rain-fed districts in the Pothohar region, Punjab province of Pakistan, four (Rawalpindi, Jhelum, Chakwal and Attock) are completely rain-fed. Erratic rainfall, moisture, soil degradation, soil erosion and droughts are prominent issues in the Pothohar region, augmenting the dire need for soil and water conservation.; to explore the determinants of the adoption of soil and water conservation practices, this study was conducted in Rawalpindi district because it receives maximum rainfall; wh… Show more

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Cited by 4 publications
(3 citation statements)
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“…Excess salts hinder the absorption of water by plants, leading to dehydration and water stress [ 12 , 13 ]. Furthermore, the disturbed nutrient balance and reduced availability of essential nutrients exacerbate the problem [ 14 – 17 ]. Inoculation of arbuscular mycorrhizal fungi (AMF) is considered an effective technology to address this issue.…”
Section: Introductionmentioning
confidence: 99%
“…Excess salts hinder the absorption of water by plants, leading to dehydration and water stress [ 12 , 13 ]. Furthermore, the disturbed nutrient balance and reduced availability of essential nutrients exacerbate the problem [ 14 – 17 ]. Inoculation of arbuscular mycorrhizal fungi (AMF) is considered an effective technology to address this issue.…”
Section: Introductionmentioning
confidence: 99%
“…The scarcity of water resources is a major challenge in arid and semi-arid areas 1 – 3 , which limits agricultural productivity 4 – 6 and poses a threat to food security 7 , 8 . In these regions, irrigation is essential for crop growth and development, but limited water resources pose a challenge 9 , 10 .…”
Section: Introductionmentioning
confidence: 99%
“…Osmotic stress under changing climatic conditions poses a significant threat to crop production [ 1 ] by imposing an imbalance in the osmotic potential between plant cells and the surrounding environment, leading to water deficit or excess [ 2 – 4 ]. This stress condition adversely affects crops by impeding water uptake and restricting the availability of essential nutrients [ 5 8 ].…”
Section: Introductionmentioning
confidence: 99%