Determinants of adoption of enhanced cashew production technologies among smallholder farmers in Mtwara region, Tanzania

Lukurugu, Gerald Alex; Mwalongo, Serapius; Kuboja, Nicholaus Musimu; Kidunda, Bakari Rashidi; Mzena, Geradina; Feleke, Shiferaw; Madeni, Joachim Paul; Masawe, P. A. L.; Kapinga, Fortunus A.

doi:10.1080/23311932.2022.2137058

Cited by 2 publications

(4 citation statements)

References 27 publications

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“…Muchmore, the literature highlights the role of such systems in improving market access for small-scale producers. In a similar agricultural context, Lukurugu et al (2022) noted that reliable storage facilities and associated documentation positively influence market participation among small-scale farmers. The WRS in Tanzania acts as a catalyst for market access by establishing a credible record of the cashew produce's attributes, fostering trust between producers and buyers.…”

Section: Government Policy and Supportmentioning

confidence: 98%

“…These antiquated and often outdated tools contribute to the suboptimal quality of processed products, diminishing the industry's global competitiveness. A stark example is the reliance on hand-operated processing machines with limited processing capacities, which invariably yield subpar results (Lukurugu et al, 2022;Mgonja & Shausi, 2022). To surmount this challenge, an immediate shift toward modern and efficient processing equipment is necessary.…”

Section: Inefficient Tools and Equipmentmentioning

confidence: 99%

“…Small-scale processors in Tanzania frequently grapple with the challenge of accessing markets, stemming from a dearth of market information and a limited understanding of market dynamics. Lukurugu et al (2022) reported that the major limiting factor in the use of improved cashew technologies was the inadequate information. This predicament significantly curtails their ability to effectively compete on the global stage and capitalize on value addition opportunities.…”

Section: Market Access and Informationmentioning

confidence: 99%

“…Literature supports the notion that transparent and efficient warehouse systems contribute significantly to agricultural supply chain management. In their study on agricultural value chain development, Lukurugu et al (2022) emphasized the importance of robust storage and handling systems in enhancing the competitiveness of cashew and other agricultural products. The WRS aligns with this perspective by providing a standardized and regulated platform for storage, reducing the risk of spoilage, and ensuring the quality of the cashew produce.…”

Section: Government Policy and Supportmentioning

confidence: 99%

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Unlocking the potential of Tanzania's cashew processing industry: A comparative analysis with Côte d’Ivoire and Mozambique

Mang'ana,

Ngaiza,

Paul

2024

F1000Res

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Cashew processing is a vital contributor to economic growth in Tanzania, renowned for its cashew nut production. However, despite the country’s historical prominence in cashew production, only 5% of raw cashews undergo local processing, resulting in substantial economic losses. This paper explores the challenges and opportunities within Tanzania’s cashew processing industry, focusing on limited local processing capacity, inefficient tools, raw material availability, market access, and government support. Comparative insights from Côte d’Ivoire and Mozambique further enrich our understanding of the cashew sector. It recommends increasing local processing capacity, enhancing technical expertise through training, ensuring a reliable supply of high-quality raw materials, improving market access via information systems, and strengthening government support with tailored policy frameworks. Notably, the paper emphasizes regional collaboration among African cashew-producing nations as a crucial strategy for collective growth and knowledge exchange. By drawing upon their experiences, this study aims to provide guidance for policymakers, industry stakeholders, and investors to revitalize and sustain Tanzania’s cashew processing sector.

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Section: Government Policy and Supportmentioning

confidence: 98%

Section: Inefficient Tools and Equipmentmentioning

confidence: 99%

Section: Market Access and Informationmentioning

confidence: 99%

Section: Government Policy and Supportmentioning

confidence: 99%

See 2 more Smart Citations

Unlocking the potential of Tanzania's cashew processing industry: A comparative analysis with Côte d’Ivoire and Mozambique

Mang'ana,

Ngaiza,

Paul

2024

F1000Res

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Participatory identification of cashew (Anacardium occidentale L.) promising genetic resources in Ivory Coast

Yepié,

Koffi,

Akaffou

et al. 2023

Preprint

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Ivory Coast ranks first and third in the world in cashew nut production and processing, respectively. Despite this performance, the profitability of Ivorian cashew orchards remains low, due mainly to a lack of improved varieties and the use of inappropriate farming practices. To address this problem, farmer-participatory selection of promising trees was conducted for three consecutive years (2019–2021) in four administrative regions covering the main cashew production zones of the country. Investigations were carried out on 121 cashew trees using eight quality traits indicated by farmers, six yield components and two traits of industrial interest. High phenotypic variability was noted for most of the traits analyzed (coefficient of variation > 25% for 12/15 traits). A total of 42 trees was identified as promising trees. Considering the yield trait, 9, 22, and 11 trees were classified as good (15–20 kg nut/year), best (21–30 kg nut/year), and elite (> 30 kg nut/year), respectively. From the combined analysis of quality criteria, five trees (L45, A15, R22, J27, and H23) were proposed for local distribution to farmers. Five trees with good industrial qualities in addition to interesting yields (17.28–28.95 kg nut/year) have been proposed for cultivation for double purposes: A45 and G14 for nut and beverages; and A34, A41, F21, and L22 for nut and the cashew nut shell liquid. The trees G27, I11, l12, and G24 with high sugar contents (37.71–26.24 Brix) can be grown for beverages. Phenetic analysis showed only two distinct groups, suggesting a narrow genetic basis of cashew trees in Ivorian orchards. Additional studies and means for a better valorization of these genetic resources are suggested.

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Determinants of adoption of enhanced cashew production technologies among smallholder farmers in Mtwara region, Tanzania

Cited by 2 publications

References 27 publications

Unlocking the potential of Tanzania's cashew processing industry: A comparative analysis with Côte d’Ivoire and Mozambique

Unlocking the potential of Tanzania's cashew processing industry: A comparative analysis with Côte d’Ivoire and Mozambique

Participatory identification of cashew (Anacardium occidentale L.) promising genetic resources in Ivory Coast

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