Determinant Factors of the Agricultural Land Sustainability in Indonesia

Abstract

Land used for agriculture activities is recognized to have a low rental value compared to land used for industrial and trade sectors. As a result, agricultural land is increasingly under pressure to be converted to non-agricultural land, posing a danger to Indonesia's agricultural land sustainability. This study was conducted to determine the factors that affect agricultural land sustainability in Indonesia. The data used in this study was gathered from the World Bank, FAO, and PWT. The Ordinary Least Square (OLS) model was used to analyze the data. The findings reveal that the agricultural land sustainability in Indonesia is influenced by agriculture, forestry, and fishing value-added, real consumption of households and government, rural population growth, and human capital index.