Determinación De Compuestos Fenólicos, Flavonoides Totales Y Capacidad Antioxidante en Mieles Peruanas De Diferentes Fuentes Florales

Jáuregui, Ana María Muñoz; Ureta, Carlos Eduardo Alvarado Ortiz; Blasco, Teresa Blanco; Castañeda, Benjamín Castañeda; Quiroz, Julio Ruiz; Yarasca, Ángel Alvarado

doi:10.37761/rsqp.v80i4.182

Cited by 15 publications

(13 citation statements)

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“…In Kosovo, Ibrahimi & Hajdari, [ 104 ] observed a lower TPC in the multifloral acacia (25.76 ± 10.16 mg GAE/100 g) and chestnut (35.77 ± 8.26 mg GAE/100 g) honeys, but with a lower variation among samples, compared to the multifloral from meadows (46.48 ± 16.59 mg GAE/100 g) and forests (46.33 ± 18.95 mg GAE/100 g). Muñoz et al [ 56 ] reported that the wild multifloral of Peru registered a higher phenolic compound content with a lower variation among samples (207.89 ± 2.18 mg GAE/100 g), compared to monofloral eucalyptus honeys (83.15 ± 4.09 mg GAE/100 g).…”

Section: Phenolic Compounds As Indicators Of the Botanical Origin Of Honeymentioning

confidence: 99%

Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color

et al. 2021

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Honey has been employed since antiquity due to its sensory, nutritional, and therapeutic properties. These characteristics are related to its physical and chemical composition. For example, phenolic compounds are substances that can determine antioxidant activity, as well as sensory characteristics, and can be employed as biomarkers of floral and geographical origin. This has generated a growing interest in the study of phenolic compounds and their influence in the intrinsic properties of this beekeeping product. This review aims to summarize, analyze, and update the status of the research that demonstrates the role of phenolic compounds in antioxidant activity, botanical-geographical origin, and the sensory characteristics of honey. These phenolic compounds, according to various results reported, have great relevance in honey’s biological and functional activity. This leads to research that will link phenolic compounds to their floral, geographical, productive, and territorial origin, as well as some sensory and functional characteristics.

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Section: Phenolic Compounds As Indicators Of the Botanical Origin Of Honeymentioning

confidence: 99%

Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color

et al. 2021

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“…Los polifenoles totales se expresaron en mg de pinocembrina.Se determinó la absorbancia de la solución en un espectrofotómeto Jenway a 750 nm y se interpoló la absorbacnia en una curva de calibración elaborada con estándares comerciales de pinocembrina (6).…”

Section: Desarrollounclassified

“…A Agricultura 2,3,4,5,6,10,11,12,15,34,35,37,56,72,122,126,133,134,145,151,155,156,157,165,172,173,180,181,182,184,201,203,204,242 Android Studio 43,47,49 Animal nutrition 160,207,211,212,213,217…”

Section: íNdice Remissivomentioning

confidence: 99%

Nutritional Safety in Insect by-Products for Pet Food

Ribeiro,

Silva,

Costa

et al. 2024

Avances Científicos Y Tecnológicos en Ciencias Agrícolas 4

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Editora Direitos para esta edição cedidos à Atena Editora pelos autores. Open access publication by Atena Editora Todo o conteúdo deste livro está licenciado sob uma Licença de Atribuição Creative Commons. Atribuição-Não-Comercial-NãoDerivativos 4.0 Internacional (CC BY-NC-ND 4.0). O conteúdo dos artigos e seus dados em sua forma, correção e confiabilidade são de responsabilidade exclusiva dos autores, inclusive não representam necessariamente a posição oficial da Atena Editora. Permitido o download da obra e o compartilhamento desde que sejam atribuídos créditos aos autores, mas sem a possibilidade de alterála de nenhuma forma ou utilizá-la para fins comerciais.Todos os manuscritos foram previamente submetidos à avaliação cega pelos pares, membros do Conselho Editorial desta Editora, tendo sido aprovados para a publicação com base em critérios de neutralidade e imparcialidade acadêmica.A Atena Editora é comprometida em garantir a integridade editorial em todas as etapas do processo de publicação, evitando plágio, dados ou resultados fraudulentos e impedindo que interesses financeiros comprometam os padrões éticos da publicação. Situações suspeitas de má conduta científica serão investigadas sob o mais alto padrão de rigor acadêmico e ético. Conselho Editorial Ciências Agrárias e Multidisciplinar

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“…42 On the other hand, Muñoz et al observed that Peru’s multi-floral wild varieties of eucalyptus honey had the highest TPC with the most negligible variation (207.89 ± 2.18 mg GAE/100 g) in comparison with the monofloral types (83.15 ± 4.09 mg GAE/100 g). 43 However, among the monofloral varieties, MH found in Australia and New Zealand has the highest reported TPC with a value of 217–203 mg GAE/100 g. 44 In a study based on the variation of TPCs based on altitude, Nepalese honey showed the lowest TPC value of 61.77 mg GAE/100 g among honey harvested at >1,500 m from sea level compared to the honey harvested at 800–1,500 m from sea level, which showed a TPC of 118.65 mg GAE/100 g. 45 The TPC of honey also varies according to the climatic conditions. For example, in the case of Kenyan honey, the TPC of the honey was found to be 98.3777 mg GAE/100 g in the semiarid regions, 116.1777 mg GAE/100 g in the hot and humid area, and 141.7177 mg GAE/100 g in the high precipitation region.…”

Section: Introductionmentioning

confidence: 99%

Mechanistic Roles of Different Varieties of Honey on Wound Healing: Recent Update

Naskar,

Chatterjee,

Roy

et al. 2024

Journal of Pharmacology and Pharmacotherapeutics

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Background: Honey has been used for centuries for its medicinal benefits, where topical treatments in the folklore literature reported its beneficial role in treating different types of wounds. Despite its immense use in wound care, honey’s exact mechanism remains unclear. Purpose: The present study aimed to explore and abridge the gap between honey and its molecular wound healing mechanism. Methods: An extensive literature study has been performed where these activities can be explained due to phenolic compounds, nitric oxide, non-peroxide factors, low pH, high osmolarity, and hydrogen peroxide in honey. Besides that, honey also contains carbohydrates, proteins, amino acids, lipids, minerals, and vitamins, contributing to the wound healing potential to some extent. However, these metabolites and constituents differ among different honey varieties due to the distinct nutritional requirements of different species of bees and their collection of nectar from varied sources containing different natural actives. Results: The revival of honey-based wound care research has identified a few probable mechanistic pathways of honey primarily due to its anti-inflammatory, antioxidant, antimicrobial, and immunomodulatory potentials. It also promotes angiogenesis, facilitates reepithelialization, stimulates proliferation of extracellular matrix, reduces neutrophil formation, modulates production of TNF-α, IL-1β, and IL-6, and prevents secondary infection at the wound site. Conclusion: The varieties of honey vary in their qualities, phenolic compounds, and safety for human use. A few of these are currently clinically employed for wound dressings. Moreover, honey can be effective for managing complicated and chronic wounds; more extensive molecular research and safety profiling would be necessary.

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Determinación De Compuestos Fenólicos, Flavonoides Totales Y Capacidad Antioxidante en Mieles Peruanas De Diferentes Fuentes Florales

Cited by 15 publications

References 1 publication

Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color

Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color

Nutritional Safety in Insect by-Products for Pet Food

Mechanistic Roles of Different Varieties of Honey on Wound Healing: Recent Update

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