1984
DOI: 10.2355/tetsutohagane1955.70.1_43
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Deterioration of Blast Furnace Coke by CO<SUB>2</SUB> Gasification

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Cited by 12 publications
(7 citation statements)
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“…Moreover, they attributed the high post-reaction strength of low CRI coke to the assumption that the coke reaction occurred preferentially on the surface of the coke and that of high CRI coke to the assumption that CO 2 enters the inner part of the coke, which disperses the reaction through the entire particle. This comment is different from the view by Nishi et al 11,12) and Yamaguchi et al 9) attributed this difference to a difference in the reaction condition; in Yamaguchi's study the reaction was conducted at an increasing temperature and in Nishi's study the reaction was conducted at a constant temperature.…”
Section: Introductioncontrasting
confidence: 53%
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“…Moreover, they attributed the high post-reaction strength of low CRI coke to the assumption that the coke reaction occurred preferentially on the surface of the coke and that of high CRI coke to the assumption that CO 2 enters the inner part of the coke, which disperses the reaction through the entire particle. This comment is different from the view by Nishi et al 11,12) and Yamaguchi et al 9) attributed this difference to a difference in the reaction condition; in Yamaguchi's study the reaction was conducted at an increasing temperature and in Nishi's study the reaction was conducted at a constant temperature.…”
Section: Introductioncontrasting
confidence: 53%
“…It is reported that some of the coke surface disappears as a result of the reaction and that the thickness of the disappeared part decreases with decreasing the weight loss percentage. 11) In this study, since the weight loss percentage is as low as 20 % and constant, the analysis was conducted assuming that the coke surface does not disappear as a result of the reaction. Table 3.…”
Section: Evaluation Of Porosity Distribution In Cokementioning
confidence: 99%
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“…Cold strength after carbonization (drum strength DI) and strength after hot reaction (CSR: 141) Coke Strength after-CO2 Reaction) were specified as important indexes for evaluating coke quality, and technologies for manufacturing high strength coke by blending a wide range of different brands were studied. The JIS reactivity index, which expresses reactivity at low temperature (950°C) and the Coke Reactivity Index (CRI), which expresses reactivity at high temperature (1 100°C), were used for reactivity.…”
Section: Improvement Of Coke Qualitymentioning
confidence: 99%