Detection of wheat saccharification power and protein content using stacked models integrated with hyperspectral imaging
Yuexiang Huang,
Jianping Tian,
Haili Yang
et al.
Abstract:BACKGROUNDWheat is one of the key ingredients used to make Chinese liquor, and its saccharification power and protein content directly affect the quality of the liquor. In pursuit of a non‐destructive assessment of wheat components and the optimization of raw material proportions in liquor, this study introduces a precise predictive model that integrates hyperspectral imaging (HSI) with stacked ensemble learning (SEL).RESULTSThis study extracted hyperspectral information from 14 different varieties of wheat an… Show more
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