2016
DOI: 10.1016/s2222-1808(15)60995-1
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Detection of Toxoplasma gondii infection and associated risk factors among pregnant women in Makkah Al Mukarramah, Saudi Arabia

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Cited by 10 publications
(6 citation statements)
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“…14 – 33 All 20 studies included in the review had cross-sectional designs, and together they tested a total of 13,597 females of childbearing age (ie, between 15 and 49 years) for toxoplasmosis in various regions across Saudi Arabia. The geographical breakdown of the 20 studies was as follows: 6 were carried out in the northern region of Saudi Arabia, 15 , 18 , 23 , 25 , 27 , 33 4 each were performed in the southern region, 22 , 24 , 26 , 29 and the western region, 17 , 30 32 and 3 each were performed in the central region 14 , 16 , 19 and the eastern region. 20 , 21 , 28 The smallest sample among the 20 studies contained 75 participants, 24 while the largest study recruited 6,076 participants.…”
Section: Resultsmentioning
confidence: 99%
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“…14 – 33 All 20 studies included in the review had cross-sectional designs, and together they tested a total of 13,597 females of childbearing age (ie, between 15 and 49 years) for toxoplasmosis in various regions across Saudi Arabia. The geographical breakdown of the 20 studies was as follows: 6 were carried out in the northern region of Saudi Arabia, 15 , 18 , 23 , 25 , 27 , 33 4 each were performed in the southern region, 22 , 24 , 26 , 29 and the western region, 17 , 30 32 and 3 each were performed in the central region 14 , 16 , 19 and the eastern region. 20 , 21 , 28 The smallest sample among the 20 studies contained 75 participants, 24 while the largest study recruited 6,076 participants.…”
Section: Resultsmentioning
confidence: 99%
“…Table 2 displays the variables identified as risk factors alongside those which were not examined but associated with T. gondii infection and presents data on the number of studies which investigated each variable. Among the variables explored by the studies included in the present review (9/20), the following were reported to be risk factors: increasing age (5 of the 9 studies which explored this variable found it to be a risk factor), 14 , 18 , 20 , 22 , 26 the consumption of raw or undercooked meat (2/8), 20 , 32 living in an urban residence (1/5), 14 living in a rural residence (1/5), 20 a low level of education (1/5), 28 having previously had abortion(s) (1/5), 20 the number of gravida and parities (1/5), 22 dining outside the home (1/4), 28 having had contact with garden soil (1/4), 18 earning a low income (1/2), 20 consuming raw or unwashed vegetable/fruit (1/2), 25 a lack of knowledge of toxoplasmosis (1/2), 28 having a previous history of toxoplasmosis (1/1), 22 being shorter in height (1/1), 32 a lack of knowledge of the risk of handling raw meat or tasting during cooking (1/1), 28 and a lack of awareness of the risks of consuming undercooked meat (1/1). 28 …”
Section: Resultsmentioning
confidence: 99%
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“…Among them, abortion was found in 29.1% (95) for the fi rst or second time, while 9.5% (31) had abortions three times and more. It was observed that the T. gondii infection was the leading reason for the abortion [22]. Followed by another study, in which a total of 60 women (20-35 years) with BOH complications were studied.…”
Section: Sample Collection Transportation and Processingmentioning
confidence: 99%
“…41 A health promotion strategy should be aimed at women of reproductive age, making them aware of preventive behaviour. 38…”
Section: Prevention Strategymentioning
confidence: 99%