Abstract:Fire blight, caused by Erwinia amylovora, is a major disease threat to apple, pear and other pome fruit worldwide. The disease is widespread in Europe and has recently become established in Switzerland. Antibiotics are the most effective controls used in North America but these are not permitted for agricultural use in most European countries. A newly registered biological control product Biopro Ò , based on the antagonist Bacillus subtilis strain BD170, is being used as an alternative strategy for fire blight… Show more
“…The bacterium studied has shown good antifungal activity to environmental fungi and phytopathogens, particularly by antibiosis. As expected, B. subtilis that presented biocidal effectors against fungi has been utilized as a biocontroller of phytopathogenic fungi (Broggini et al, 2005). Precipitation lines between Bacillus and fungi colonies have been reported (Cornea et al, 2003).…”
“…The bacterium studied has shown good antifungal activity to environmental fungi and phytopathogens, particularly by antibiosis. As expected, B. subtilis that presented biocidal effectors against fungi has been utilized as a biocontroller of phytopathogenic fungi (Broggini et al, 2005). Precipitation lines between Bacillus and fungi colonies have been reported (Cornea et al, 2003).…”
“…Similarly, foraging honeybees were shown to be disseminators of Bacillus subtilis (Biopro Ò ), and this biocontrol agent was detected in honey collected from hives where bees were exposed to Biopro Ò and from hives that were placed in sprayed orchards (Broggini et al 2005). In comparison to the mason bee (Osmia cornuta), honeybees proved to be less efficient as carriers of the biocontrol agent Trees (2012) 26:47-66 55 B. subtilis BD170 from sprayed flowers to new ones (Maccagnani et al 2009), which is in agreement with the higher pollinating potential known for the mason bee when foraging on rosaceous plants (Monzon et al 2004).…”
Section: The Role Of Honeybees In Disease Development and Managementmentioning
confidence: 99%
“…fluorescens (BlightBan Ò A506) and B. subtilis (Biopro Ò , Serenade Ò , Micosat F Ò ) Broggini et al 2005;Elmer et al 2005;Fravel 2005;EPA 2006a, b). Yeasts or yeastlike species being evaluated in commercial preparations include Aureobasidium pullulans, Candida sake and Metschnikowia pulcherrima (Duffy et al 2006;Jelkmann and Lindner 2008;Pusey et al 2009).…”
Section: Prevention Of Fire Blight With Chemical Substancesmentioning
confidence: 99%
“…The authors found that establishment and growth of C9-1S on pome fruit flowers was not strongly affected by streptomycin or by competition from indigenous bacterial epiphytes and, as with E. amylovora, temperature is an important environmental variable affecting successful spread of this biological control agent from flower to flower. Broggini et al (2005) developed a specific molecular marker for monitoring the spread of B. subtilis strain BD170, the antagonist found in the biological control product Biopro Ò . Direct spraying resulted in efficient primary colonization of pistils in flowers that were open at the time of treatment.…”
Section: Prevention Of Fire Blight With Chemical Substancesmentioning
Erwinia amylovora, the causative agent of fire blight, colonizes primarily the flowers of the sub-family Maloideae. Commercially important fruit tree species such as apple (Malus domestica) and pear (Pyrus communis) are also affected by the disease. Epiphytic bacterial populations develop on the stigma, from where the pathogen colonizes the hypanthium, aided by moisture. Under favorable conditions, nectar provides a rich medium for growth, which allows bacterial invasion of tissues through the stomata of the nectary. The paper reviews various floral traits that may play a role in the onset and progression of the infection. Flower age, stigma morphology and longevity, the size of epiphytic bacterial population, morphology of the hypanthium, anatomy of the nectary, dynamics of nectar secretion, as well as the volume, concentration and composition of the nectar are discussed in detail, comparing traits of susceptible versus tolerant apple and pear cultivars. Management programs, aiming at the suppression of E. amylovora on floral parts by antibiotics, chemical compounds, natural substances or biological control agents, are also discussed.
“…Among the bacilli products, B. subtilis QST-713 produces more than 30 lipopeptide antibiotics and is marketed under the trade name Serenade; it is used mainly for the control of foliar diseases (AgraQuest, Davis, USA). Increasing numbers of bacilli strains or their metabolites have been reported to be effective in the control of foliar diseases like early leafspot, Cercospora leaf spot, grey mold and fire blight (Broggini et al, 2005;Gueldner et al, 1988;Hang et al, 2005;Kiewnick and Jacobsen, 1998;Kokalis-Burelle et al, 1992;Toure et al, 2004). The foliar application of a mixture of a *Corresponding author.…”
Previous studies have addressed the management of phyllosphere pathogens by leaf and root-associated microbes. The present study evaluated the effect of the foliar application of three strains of Bacillus spp. on plant growth and fruit quality. The application of a bacilli spore preparation significantly improved leaf growth parameters such as leaf thickness and photosynthesis capacity, indicating that bacilli treatment directly promoted leaf growth. In addition, foliar treatment resulted in an improvement in the key indicators of fruit quality including water, glucose, and sucrose contents. The present results suggest that foliar spraying of beneficial bacilli is a potential treatment of wide application for the improvement of apple quality. Foliar application of bacilli preparation as effective plant growth-promoting rhizobacteria broadens the spectrum of their availability for orchard application.
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