Detection of Taura Syndrome Virus (TSV) in Litopenaeus vannamei in the Philippines

Vergel, Joseph Carlo; Cabawatan, Lara Denise; Madrona, Vivien Alexandra; Rosario, Abigail Flor; Ana, Jean Beatriz Sta.; Tare, Maria Violeta; Maningas, Mary Beth B.

doi:10.31398/tpjf/25.2.2018-0003

“…Despite this early setback in the culture of P. vannamei in the Philippines, by 2006, the Philippines had become one of the main producer countries of P. vannamei in the FAO's fishery statistics in 2006. The illegal shipments of the shrimp remain uncontrolled, and the possibility of the contamination of TSV remains [49,50]. The viral disease appears to be more widespread during the dry season than during the wet season.…”

Section: Diseasementioning

confidence: 99%

Environmental and Socioeconomic Impacts of Shrimp Farming in the Philippines: A Critical Analysis Using PRISMA

Macusi

¹

,

Estor

²

,

Clapano

³

et al. 2022

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Shrimp aquaculture is under pressure to increase its production to meet the growing demand for food from a growing population. In the Philippines, aquaculture has experienced the shift from milkfish to prawn, with its attractive marketable price. This intensification has led to negative and positive impacts, which have raised a range of environmental and socioeconomic problems. This paper reviews the environmental and socioeconomic challenges that the shrimp aquaculture industry faces using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) method. We examine the gaps and the changes that are required to revitalize the industry. We examine and assess the impacts of shrimp culture on the environment, e.g., shrimp farm management, marine pollution, disease outbreaks, and the social, economic, and climate change impacts. The presence of viral diseases, such as White Spot Syndrome Virus (WSSV), Monodon Baculovirus (MBV), Infectious Hypodermal and Hematopoietic Necrosis Virus (IHHNV), Hepatopancreatic Parvovirus (HPV), and Yellow Head Virus (YHV), have caused approximate losses in the industry of 40,080 mt in 1997, and 51,000 mt in 2014. Recommended strategies and policy changes are considered for the improvement of shrimp aquaculture, including disease management, the adoption of good aquaculture practices, proper environmental monitoring, sustainable practices at the farm level, and priorities for cooperation among the concerned government agencies and local governments, as well as the involvement of state universities and colleges, for better management practices.

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“…Despite this early setback in the culture of Penaeus vannamei in the Philippines, by 2006, the Philippines has become one of the main producer countries of Penaeus vannamei based on FAO Fishery Statistic in 2006. The illegal shipments of the shrimp remain uncontrolled, possibilities of contamination of TSV remains [48]. The viral disease appears to be more widespread during the dry season than during the wet.…”

Section: Diseasementioning

confidence: 99%

Environmental and Socioeconomic Impacts of Shrimp Farming in the Philippines: A Critical Analysis Using PRISMA

Macusi¹,

Estor²,

Clapano³

et al. 2022

Preprint

4

0

View full text Add to dashboard Cite

Aquaculture production is under pressure to increase its production to meet the growing demand for food from a growing population. In the Philippines, aquaculture has experienced the shift from milkfish to prawn with its attractive marketable price. Its intensification has led to negative and positive impacts making its collapse inevitable in the mid-1990s and raised a range of environmental and socioeconomic problems. This paper reviewed the environmental impacts, challenges, and disease outbreaks that overtook the industry using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) method. We examined gaps and changes required to revitalize the industry to properly take-off. It considers and gives details on the impacts of shrimp culture on the environment e.g. shrimp farm management, marine pollution, disease outbreaks, climate change impacts, and socioeconomic impacts. Moreover, the presence of viral diseases such as White Spot Syndrome Virus (WSSV), Monodon Baculovirus (MBV), Infectious Hypodermal and Hematopoietic Necrosis Virus (IHHNV), Hepatopancreatic Parvovirus (HPV), and Yellow Head Virus (YHV), have caused socioeconomic impacts with approximate losses of 40,080 mt in 1997 to 51,000 mt in 2014 in the shrimp industry. Recommended strategies were considered to improve the environmental management of shrimp aquaculture, including disease management, and priorities that were highlighted for future research. This management relates to adopting good aquaculture practices on shrimp culture, proper environmental monitoring and sustainable practices at the farm level.

show abstract

“…Despite this early setback in the culture of P. vannamei in the Philippines, by 2006, the Philippines has become one of the main producer countries of P. vannamei based on FAO Fishery Statistic in 2006. The illegal shipments of the shrimp remain uncontrolled, and possibilities of contamination of TSV remains [56]. The viral disease appears to be more widespread during the dry season than during the wet.…”

Section: Themesmentioning

confidence: 99%

“…In other cases, the process of pond construction and maintenance, the former occupants of the cultivated area are given priorities during the hiring of workers. Nonetheless, worldwide shrimp aquaculture production has been depressed by disease, particularly caused by luminous vibrio and/or viruses [18,56,66].…”

Section: Themesmentioning

confidence: 99%

See 1 more Smart Citation

Environmental and Socioeconomic Impacts of Shrimp Farming in the Philippines: A Critical Analysis Using PRISMA

Macusi¹,

Estor²,

Clapano³

et al. 2022

Preprint

3

0

View full text Add to dashboard Cite

Aquaculture production is under pressure to increase its production to meet the growing demand for food from a growing population. In the Philippines, aquaculture has experienced the shift from milkfish to prawn with its attractive marketable price. Its intensification has led to negative and positive impacts making its collapse inevitable in the mid-1990s and raised a range of environmental and socioeconomic problems. This paper reviewed the environmental impacts, challenges, and disease outbreaks that overtook the industry using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) method. We examined gaps and changes required to revitalize the industry to properly take-off. It considers and gives details on the impacts of shrimp culture on the environment e.g. shrimp farm management, marine pollution, disease outbreaks, climate change impacts, and socioeconomic impacts. Moreover, the presence of viral diseases such as White Spot Syndrome Virus (WSSV), Monodon Baculovirus (MBV), Infectious Hypodermal and Hematopoietic Necrosis Virus (IHHNV), Hepatopancreatic Parvovirus (HPV), and Yellow Head Virus (YHV), have caused socioeconomic impacts with approximate losses of 40,080 mt in 1997 to 51,000 mt in 2014 in the shrimp industry. Recommended strategies were considered to improve the environmental management of shrimp aquaculture, including disease management, and priorities that were highlighted for future research. This management relates to adopting good aquaculture practices on shrimp culture, proper environmental monitoring and sustainable practices at the farm level.

show abstract

Detection of Taura Syndrome Virus (TSV) in Litopenaeus vannamei in the Philippines

Cited by 9 publications

References 10 publications

Environmental and Socioeconomic Impacts of Shrimp Farming in the Philippines: A Critical Analysis Using PRISMA

Environmental and Socioeconomic Impacts of Shrimp Farming in the Philippines: A Critical Analysis Using PRISMA

Environmental and Socioeconomic Impacts of Shrimp Farming in the Philippines: A Critical Analysis Using PRISMA

Environmental and Socioeconomic Impacts of Shrimp Farming in the Philippines: A Critical Analysis Using PRISMA

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