“… Liu et al (2020) proposed a new strategy to select 25 spectral standard deviation feature wavelength variables from the 415–995 nm range through contribution weights and categorize six close relative hybrid wheat varieties with a classification accuracy of 83.3 %. Higher accuracy was obtained from other seven research groups, who applied HIT to classify the different quantities and varieties of Chinese hybrid wheat kernels, using full 400–1000 nm range spectra or feature wavelengths, resulting in the classification accuracies ranging from 92.29 % to 99 % (details shown in Table 3 ), proving the great feasibility of HIT combined with chemometrics for the accurate classification and identification of wheat varieties ( Zhang et al, 2022 , Zhang et al, 2022 , Zhang et al, 2022 , Zhang et al, 2022 , Zhao et al, 2022 , Jin et al, 2022 , Que et al, 2023 , Jiang et al, 2023 , Zhao et al, 2023 , Lei et al, 2022 , Lv et al, 2022 ). In addition, Wu et al (2021) investigated the possibility of HIT to differentiate waxy wheat and three partial waxy wheats from wild-type wheat (five wheat lines), revealing a better overall classification accuracy of 98.51 % by a SVM model based on raw spectra of 930–2548 nm, better than that by other two models.…”