2015
DOI: 10.9734/bmrj/2015/11010
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Detection of Salmonella spp. and Microbiological Analysis of Milk and Milk Based Products Available within Dhaka Metropolis, Bangladesh

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Cited by 12 publications
(22 citation statements)
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“…But the final product which they drink are often contaminated with various pathogens. The vendors don't have the proper knowledge about the transmission of microorganisms from their simple actions (23)(24)(25)(26)(27)(28)(29)(30)(31)(32)(33)(34)(35)(36)(37). For example, the hygienic condition of the vendor himself is one critical factor.…”
Section: Resultsmentioning
confidence: 99%
“…But the final product which they drink are often contaminated with various pathogens. The vendors don't have the proper knowledge about the transmission of microorganisms from their simple actions (23)(24)(25)(26)(27)(28)(29)(30)(31)(32)(33)(34)(35)(36)(37). For example, the hygienic condition of the vendor himself is one critical factor.…”
Section: Resultsmentioning
confidence: 99%
“…In the field of food microbiology sector in Bangladesh, while lots of works regarding food safety and security issues have been addressed; the specific endogenous oxidative stress ( identification strategy of microbial contaminants in the milk and milk products is still in its infancy (1,8,14,26,(33)(34)(35)(36). Nevertheless, a few earlier researches reported that microbial contamination in milk and milk products could take place from three principal sources: inside the udder; the exterior of the udder and the surface of milk handling; and storage equipment (15,37).…”
Section: Resultsmentioning
confidence: 99%
“…Contamination of milk and milk products by pathogenic microorganisms is a global health concern; however, its fatal impact on human and animal health in the developing countries including in Bangladesh has not yet been extensively resolved except a few research works (1,14). Since the constituents of milk and milk based products are adequate enough to support the microbial growth and replication, the dairy foods intensely demand a careful microbiological examination for the quality assurance for the sake of consumer safety.…”
Section: )mentioning
confidence: 99%
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