“…In the detection of foodborne pathogens, molecular biological detection technology as a novel identification method has been widely used, which mainly comprises nucleic acid probe techniques, PCR, real-time PCR, and loop-mediated isothermal amplification (LAMP; Wang et al, 2015;Zhang et al, 2015;Tomas et al, 2018;Liang et al, 2019). Among these, the LAMP platform is relatively simple, rapid, and sensitive, which demonstrates greater promise for practical applications in the field (Dhama et al, 2014;Wu et al, 2014;Sarowska et al, 2016;Fu et al, 2020a). Notably, LAMP combined with a lateral flow dipstick (LFD), which also provides a visual detection technology, has gradually become one of the most effective methods for rapid detection of foodborne pathogens (Yang et al, 2016;Yin et al, 2016;Foo et al, 2017;Jiang et al, 2020).…”