2004
DOI: 10.1016/j.fuel.2003.12.014
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Detection of reactive intermediates from and characterization of biomass char by laser pyrolysis molecular beam mass spectroscopy

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Cited by 25 publications
(17 citation statements)
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“…Miura et al located aliphatic CH vibrations at 2920 cm −1 and 2993 cm −1 and aromatic CH vibrations at 3050 cm −1 . Fanning et al found CH vibrations in a range of 2600 cm −1 and 3000 cm −1 and Herring et al assigned the band at 2837 cm −1 to a v ‐(O–CH 3 ) vibration , . In relation of temperature treatment, a rise of bands above 3000 cm −1 and a decline of bands below 3000 cm −1 can be observed (Fig.…”
Section: Resultsmentioning
confidence: 98%
See 1 more Smart Citation
“…Miura et al located aliphatic CH vibrations at 2920 cm −1 and 2993 cm −1 and aromatic CH vibrations at 3050 cm −1 . Fanning et al found CH vibrations in a range of 2600 cm −1 and 3000 cm −1 and Herring et al assigned the band at 2837 cm −1 to a v ‐(O–CH 3 ) vibration , . In relation of temperature treatment, a rise of bands above 3000 cm −1 and a decline of bands below 3000 cm −1 can be observed (Fig.…”
Section: Resultsmentioning
confidence: 98%
“…The combination of these integrals of DRIFT bands with the results of TPD experiments pleads for aromatization reactions during the temperature treatment. So, the published allocation of DRIFTS bands can be transferred to vanillin‐hydrochar . The DRIFTS band allocation of hydrothermal carbonized vanillin is summarized in Tab.…”
Section: Resultsmentioning
confidence: 99%
“…The suggestion that degradation of biomass occurs via methylidene free radicals could not be confirmed within this study; however, it has been proposed elsewhere that free radicals arise (at experimental temperature 375 ∘ C) in the ionisation region of the mass spectrometer detector. These are formed as a result of demethylation of biomass biopolymers en route to formation of polyaromatic hydrocarbons [13]. Furthermore, a study of the pyrolysis of birch [14] shows similar degradation of cellulose to yield predominant formation of water, carbon monoxide, and carbon dioxide.…”
Section: Resultsmentioning
confidence: 99%
“…It became sharper and stronger after hydrolysis, but weaker after bleaching. The band at 897 cm À1 was assigned to CH 2 wagging from carbohydrates (Pandey, 1999;Herring et al, 2004). Its relative intensity was strong in UTR and BL, but almost disappeared in HHY and no signal in LIG.…”
Section: Driftmentioning
confidence: 98%
“…The band at 1462 cm À1 was assigned to CH deformation in methyl and methylene in syringyl unit from lignin (Herring et al, 2004). It became sharper and stronger after hydrolysis, but weaker after bleaching.…”
Section: Driftmentioning
confidence: 99%