Detection of Pseudomonas Syringae pv. Lachrymans Associated with the Seeds of Cucurbits

Shila, S. J.; Islam, M. R.; Ahmed, N. N.; Dastogeer, Khondoker M. G.; Meah, M. B.

doi:10.13189/ujar.2013.010101

Cited by 7 publications

(1 citation statement)

References 5 publications

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“…lachrymans was reported in Bangladesh. The plants showed angular leaf spot symptoms, and the disease led to a reduction in cucumber production of up to 37-40% and rendered fruits unmarketable [64]. The disease can also affect several other cultivated and wild cucurbits worldwide, such as watermelon and squash crops, as it was reported in a recent outbreak from southern Georgia to southern Florida, (USA) [65].…”

Section: Pseudomonas Syringae: a Threat To The Global Agriculturementioning

confidence: 97%

Phytopathogenic Pseudomonas syringae as a Threat to Agriculture: Perspectives of a Promising Biological Control Using Bacteriophages and Microorganisms

et al. 2023

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Pseudomonas syringae is a Gram-negative bacterium that infects a wide range of plants, causing significant economic losses in agricultural production. The pathogen exhibits a high degree of genetic and phenotypic diversity, which has led to the classification of P. syringae strains into different pathovars based on their host range and disease symptoms. Copper-based products have traditionally been used to manage infections in agriculture, but the emergence of copper-resistant strains has become a significant concern. Biological control is a promising strategy to manage P. syringae, as it offers an environmentally friendly and sustainable approach to disease management. The review includes an overview of the biology and epidemiology of P. syringae, and of the mechanisms of action of various biological control agents, mainly microorganisms (antagonistic bacteria, and fungi) and bacteriophages. Specifically, this review highlights the renewed interest in bacteriophages (bacteria-infecting viruses) due to their advantages over other eco-friendly management methods, thanks to their bactericidal properties and potential to target specific pathogenic bacteria. The potential benefits and limitations of biological control are also examined, along with research directions to optimize the use of this approach for the management of P. syringae.

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Section: Pseudomonas Syringae: a Threat To The Global Agriculturementioning

confidence: 97%

Phytopathogenic Pseudomonas syringae as a Threat to Agriculture: Perspectives of a Promising Biological Control Using Bacteriophages and Microorganisms

et al. 2023

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Antimicrobial activity of extracts and phthalides occurring in Apiaceae plants

Pannek

Gach

Boratyński

et al. 2018

Phytotherapy Research

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Apiaceae plants exhibit a broad spectrum of activities, for instance, antithrombotic, hypotensive, antioxidant, and insecticidal. They also provide a source of phthalides, which display antimicrobial activity. Considering the fact of rising resistance of both bacteria and fungi against commonly used antibiotics, developing of new naturally derived compounds is undeniably attractive approach. To our best knowledge, there are no other reviews concerning this subject in the literature. In view of above, an attempt to summarize an antimicrobial potential of isolated compounds and extracts from Apiaceae plants has been made, by specifying techniques of activity determination and methods of extraction. Techniques of antimicrobial activity evaluation are mainly based on bioautography, diffusion, and dilution methods. Therefore, we focused on in vitro data described in literature so far.

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Marine bacterial activity against phytopathogenic Pseudomonas show high efficiency of Planctomycetes extracts

et al. 2022

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included five Psa and one Pseudomonas sp. (B65). All the Pseudomonas strains used in this study shared common characteristics regarding swimmingmotility, no biofilm-production in abiotic surfaces and production of indole-3-acetic acid (IAA) using a tryptophan-dependent pathway, showing the maintenance of virulence traits in culture. Four representative Pseudomonas strains were exposed to the marine Actinobacteria and Planctomycetes extracts obtained by liquid-liquid phase (LLPE). Only the planctomycetes Alienimonas chondri, Rhodopirellula rubra, Rubrinisphaera brasiliensis and Novipirellula caenicola inhibited Pseudomonas growth with percentages

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Detection of Pseudomonas Syringae pv. Lachrymans Associated with the Seeds of Cucurbits

Cited by 7 publications

References 5 publications

Phytopathogenic Pseudomonas syringae as a Threat to Agriculture: Perspectives of a Promising Biological Control Using Bacteriophages and Microorganisms

Phytopathogenic Pseudomonas syringae as a Threat to Agriculture: Perspectives of a Promising Biological Control Using Bacteriophages and Microorganisms

Antimicrobial activity of extracts and phthalides occurring in Apiaceae plants

Marine bacterial activity against phytopathogenic Pseudomonas show high efficiency of Planctomycetes extracts

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