“…Its quantitation is an essential parameter mainly in the follow-up of the affected pa tients in order to know when nutritional defi cits develop and also to monitor need and efficacy of therapeutic interventions [1], In fact, steatorrhea is a late finding in the natural history of the diseases possibly causing malab sorption [2,3], and therefore its measurement is not sensitive enough to be considered a diagnostic tool [4], The fat malabsorption is usually quantitated by the fat balance. This requires the collection of all stools produced during a long enough period, a diet of known fat content, the stool homogenization and the use of a complex and unpleasant titrimctric assay [5], The indirect tests of fat malabsorp tion so far suggested (l4C-triolcin measure ment in stools [6] and in the expired air [7], tubeless pancreatic function tests [8,9]) are too complex, time-consuming, and not accu rate enough [10. 11].…”