“…Taking OBPs of mammals or insects as the sensing elements, different sensors, such as surface acoustic wave (SAW), quartz crystal microbalance (QCM), electrochemical impedance spectroscopy (EIS), surface plasmon resonance (SPR), and cantilever sensors, have already been developed [7,[11][12][13][14][15][16][17]. For mammal OBPs, such as bovine OBP and porcine OBP, they have already been studied in biosensors for odor detections, such as ethanol, octenol, and carvone, with high specificity and sensitivity [5,7,[17][18][19].…”