Sensing for Agriculture and Food Quality and Safety XV 2023
DOI: 10.1117/12.2665232
|View full text |Cite
|
Sign up to set email alerts
|

Detection of mycotoxin-producing fungi in cereal crops using LAMP-based assays in a microfluidic device

Cole Reynolds,
Xi Wu,
Chutipol Thamaratnothai
et al.

Abstract: The consumption of mycotoxins generated by fungi can have severe effects on the health of both humans and animals. These toxins can exist at dangerous levels in food products made from crops that have been infected with mycotoxinproducing fungi. Numerous methods have been developed for detecting mycotoxins in order to divert contaminated commodities from the food supply, but only allow for reactive, not preventive approaches. Furthermore, under favorable conditions toxin-producing fungi can continue to produce… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 14 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?