2012
DOI: 10.5897/ajmr11.1305
|View full text |Cite
|
Sign up to set email alerts
|

Detection of Mycobacterium avium subspecies paratuberculosis in pasteurized milk by IS900 PCR and culture method

Abstract: Prevalence of Mycobacterium avium paratuberculosis in commercially pasteurized milk was studied. A total of 300 commercially pasteurized milk samples were purchased from various parts of EasternAzerbaijan province of Iran. Two 50 ml from each sample were centrifuged. DNA extraction was performed on one of the pellets and extracted DNA was evaluated for the presence of Mycobacterium avium paratuberculosis specific IS900 by PCR assay. In order to detect viable cells of the bacterium, the second related pellet wa… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

1
1
0

Year Published

2013
2013
2019
2019

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 6 publications
(2 citation statements)
references
References 28 publications
1
1
0
Order By: Relevance
“…Moreover, polyphenols contained in fruit, and at high concentrations in green tea, can help to increase the levels of antioxidants and attenuate severity of colitis in the analogous way to sulfasalazine, reducing the rate of IBD in Iranians [43, 47]. The result of this study proposes that pasteurized milk would need to be considered as a weak transmission vector confirming the previous report [48] and is in line with other reports. Data regarding the intake of dairy products were not available for the enrolled patients; consumption of processed cheese has been significantly associated with CD and its evaluation in Iranian cohort would be worthwhile [49].…”
Section: Discussionsupporting
confidence: 88%
“…Moreover, polyphenols contained in fruit, and at high concentrations in green tea, can help to increase the levels of antioxidants and attenuate severity of colitis in the analogous way to sulfasalazine, reducing the rate of IBD in Iranians [43, 47]. The result of this study proposes that pasteurized milk would need to be considered as a weak transmission vector confirming the previous report [48] and is in line with other reports. Data regarding the intake of dairy products were not available for the enrolled patients; consumption of processed cheese has been significantly associated with CD and its evaluation in Iranian cohort would be worthwhile [49].…”
Section: Discussionsupporting
confidence: 88%
“…Bharathy et al have detected MAP DNA in milk samples of goats [10]. This organism is a resistant bacterium to pasteurization temperature for having thick lipid cell wall [66, 67]. Consumption of milk and different dairy products like cheese can increase the risk of transmission to human [10, 2123, 33, 67].…”
Section: Discussionmentioning
confidence: 99%