Detection of Microbiological Quality of Common Carp (Cyprinus carpio) Sold in Public Bazaar in Afyonkarahisar

Pamuk, Sebnem; Gürler, Zeki; Yıldırım, Yeliz; Sırıken, Belgin

doi:10.3923/javaa.2011.1012.1018

Cited by 6 publications

(4 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Al comparar los resultados obtenidos para E.coli con las recomendaciones establecidas por la ICMSF para pescado fresco, se tiene que el 8% de las muestras analizadas se consideran inaceptables (Tabla 2); Morales et al (2004) encontraron que el 58% de las muestras de tilapia procedentes de acuicultivos eran inaceptables, según los parámetros recomendados por la ICMSF para E. coli; por otro lado, Pao et al (2008) determinaron que ninguna de las muestras de filetes de pescado procedentes de acuicultivos superaban los parámetros de calidad marginalmente aceptables para E. coli, estipulados por la ICMSF. Estas diferencias se podrían explicar bien sea por aguas de crianza contaminadas, como se mencionó anteriormente; la mayoría de los pescados analizados provenían del río Magdalena o por prácticas post-captura deficientes, concretamente, medidas higiénicas deficientes, durante la manipulación del pescado, utilización de agua de mala calidad en la elaboración del hielo empleado para mantener frío el pescado o abusos de temperatura durante su conservación (Pamuk et al 2011;ICMSF, 1999).…”

Section: Resultados Y Discusiónunclassified

Aislamiento e identificación de Listeria spp. a partir de muestras de pescado fresco expendido en Pamplona (Norte de Santander)

2012

Rev. U.D.C.A Act. & Div. Cient.

View full text Add to dashboard Cite

show abstract

Section: Resultados Y Discusiónunclassified

Aislamiento e identificación de Listeria spp. a partir de muestras de pescado fresco expendido en Pamplona (Norte de Santander)

2012

Rev. U.D.C.A Act. & Div. Cient.

View full text Add to dashboard Cite

show abstract

“…Up to 10-15% of fish samples from India and Mexico were positive of Salmonella which has also been detected in several crustacean and molluscan products from India and Malaysia (Huss & Gram 2003). Salmonella contamination in fish and fishery products has also been reported from other countries like Thailand, Hong Kong, Spain and Turkey (Herrera et al, 2006;Kumar et al, 2009;Pamuk et al, 2011). The highest Salmonella incidence in fishery products was determined in Central Pacific and African countries while it was lower in Europe and including Russia, and North America (Heinitz et al 2000).…”

Section: Occurrence In Fish and Fishery Productmentioning

confidence: 86%

Salmonella in Fish and Fishery Products

Olgunoğlu¹

2012

Salmonella - A Dangerous Foodborne Pathogen

View full text Add to dashboard Cite

“…Zones of inhibition were measured after incubation. The resistance levels were explained as described by the Clinical and Laboratory Standards Institute (CLSI, 2010) (Pamuk et al, 2019).…”

Section: Antibiotic Sensitivity Testingmentioning

confidence: 99%

Antibiotic Susceptibility Profile and Nutritional Evaluation of Raw and Cooked Meat of Cyprinus Carpio

MUHAMMAD,

KHAN,

KHATTAK

et al. 2023

Bull. Biol. All. Sci. Res.

View full text Add to dashboard Cite

The Cyprinus carpio fish belongs to the family Cyprinidae and nutritionally consists of beneficial amino acids and omega-3 polyunsaturated fatty acids. However, consuming fish contaminated with pathogenic bacteria causes serious human health issues. The study aimed to identify pathogenic bacteria, antibiogram profile and extended-spectrum-beta-lactamase (ESBL) producing bacteria, and nutritional composition of C. carpio fish in Peshawar, Pakistan. Fish samples (30 uncooked and 30 cooked) were collected from Peshawar and analyzed in the laboratory to detect pathogenic bacteria. The bacteria were isolated, and different sorts of staining and biochemical tests including Catalase, Oxidase, Triple sugar iron, Urease, Citrate utilization, Indole etc,. were performed for identification. Antibiotic susceptibility pattern was tested on Muller Hinton agar medium (MHA) against nine antibiotics. Nutritional analysis of raw and cooked meat was performed using the Association of Official Analytical Chemists procedure. The results showed that E. coli has the highest resistance (100%) towards Tetracycline and Penicillin, while K. pneumonia showed the highest antibiotic resistance (100%) against Tetracycline, Oxacillin, Ampicillin, and Penicillin. Sheigilla was observed to the highest resistance against Penicillin and Oxacillin, which was 100%, and Salmonella showed the highest resistivity (100%) towards Tetracycline, Oxacillin, and Penicillin. Similarly, Tetracycline, Oxacillin, and Ampicillin showed the highest antibiotic resistance (100%) toward S. aureus. In 60 samples, 105 bacterial species (E. coli, Salmonella, Sheigella, Klebsiella, and S. aureus) were isolated. All isolated bacteria were ESBL producing except S. aureus. The results showed that crude fat (3.5-10.4%), crude fiber (0.23-0.38%), crude ash (5.6-5.7%), crude protein (69.03-89%), and moisture (4.6-5.8%) were greater in uncooked fish meat as compared to cooked fish meat. The study concludes that the high prevalence of pathogenic bacteria in uncooked meat is observed compared to cooked meat of C. carpio. Uncooked fish meat is more nutritious than cooked fish meat as the amount of protein, fats, fiber, ash, and moisture decreases during cooking.

show abstract

Detection of Microbiological Quality of Common Carp (Cyprinus carpio) Sold in Public Bazaar in Afyonkarahisar

Cited by 6 publications

References 0 publications

Aislamiento e identificación de Listeria spp. a partir de muestras de pescado fresco expendido en Pamplona (Norte de Santander)

Aislamiento e identificación de Listeria spp. a partir de muestras de pescado fresco expendido en Pamplona (Norte de Santander)

Salmonella in Fish and Fishery Products

Antibiotic Susceptibility Profile and Nutritional Evaluation of Raw and Cooked Meat of Cyprinus Carpio

Contact Info

Product

Resources

About