2010
DOI: 10.1002/jrs.2629
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Detection of melamine in liquid milk using surface‐enhanced Raman scattering spectroscopy

Abstract: Melamine, a nitrogen-rich chemical, has recently caused enormous economic losses to the food industry due to the cases of milk products adulterated by melamine. This has led to an urgent need of rapid and reliable methods for detection of melamine in food. In this study, surface-enhanced Raman scattering (SERS) spectroscopy was used to detect melamine in liquid milk. The sample preparation with liquid milk is very easy; it has to be only diluted with double-distilled water followed by centrifugation. By using … Show more

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Cited by 143 publications
(71 citation statements)
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“…On the contrary, SERS could give more information than LC-MS. In addition, LC-MS require access to complicated and expensive laboratory facilities, especially in terms of sample preparation and clean-up steps [37]. Finally, the time needed for analyzing each spot on the TLC plate by SERS may be 5∼10 s, while LC-MS requires a minimum of 10 min.…”
Section: Analysis Of the Common And Characteristic Peaks Of Ephedrinementioning
confidence: 99%
“…On the contrary, SERS could give more information than LC-MS. In addition, LC-MS require access to complicated and expensive laboratory facilities, especially in terms of sample preparation and clean-up steps [37]. Finally, the time needed for analyzing each spot on the TLC plate by SERS may be 5∼10 s, while LC-MS requires a minimum of 10 min.…”
Section: Analysis Of the Common And Characteristic Peaks Of Ephedrinementioning
confidence: 99%
“…The enhancement associated with SERSup to 10 14 times [23]-is widely attributed to two primary mechanisms: the short-range chemical effect and the longrange classical electromagnetic effect. Recently, several groups have reported the determination of melamine using SERS by detecting the signal from melamine directly with roughened gold substrates [24], silver colloid substrate [25] or other SERS substrates [26][27][28]. However, the signal from melamine itself is relatively weak, and the detection limits of these direct sensing methods are unsatisfactory (most are more than 10 ppb).…”
Section: Introductionmentioning
confidence: 99%
“…Adulterants can be detected using SERS [180] in wheat gluten, chicken feed, cakes, and noodles [181]. Melamine can be found in liquid milk [182,183], milk powder [184], and infant formula [185] at very low levels.…”
Section: Sers Of Small Moleculesmentioning
confidence: 99%