Detection of irradiated peppers by viscosity measurement at extremely high pH

Hayashi, Toru; Todoriki, Setsuko

doi:10.1016/0969-806x(95)00434-y

Search citation statements

Order By: Relevance

Paper Sections

Select...

Viscosity1

Citation Types

Supporting

Mentioning

Contrasting

Year Published

1997

2022

Publication Types

Select...

Article3

Book1

Other1

Relationship

Self Cite1

Independent4

Authors

Journals

Cited by 14 publications

(1 citation statement)

References 7 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Viscosity of grain suspension was measured according to the method for pepper viscosity (Hayashi and Todoriki, 1996) with a slight modification. Grain samples were pulverized with a mill (Sicer-1, Sibata Scientific Technology Ltd., Japan).…”

Section: Viscositymentioning

confidence: 99%

Low‐energy Electron Effects on the Sterility and Viscosity of Grains

Hayashi

Takahashi

Todoriki

1997

Journal of Food Science

Self Cite

View full text Add to dashboard Cite

Microbial load and viscosity of brown rice, rough rice, wheat and buckwheat exposed to electrons at different acceleration voltages were examined and compared with those irradiated with gamma-rays. Electrons at acceleration voltages of 180-225 kV reduced microbial loads of grains to Ͻ100 CFU/g. The viscosities of aqueous suspensions of grains treated with such low-energy electrons were almost the same or higher than those irradiated with gamma-rays at 0.1 kGy, much lower than necessary to disinfect grains. Results suggest that low-energy electrons can decontaminate grains with little starch degradation compared to gamma-rays.

show abstract

Section: Viscositymentioning

confidence: 99%