Detection of indigenous gut bacteria related to red chilli pepper (Capsicum annuum) in murine caecum and human faecal cultures

Xia, Yumeng; Lee, Gayang; Yamamoto, Miki; Takahashi, Hiroki; Kuda, Takashi

doi:10.1007/s11033-022-07875-3

Cited by 4 publications

(3 citation statements)

References 53 publications

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“…An analysis of the heart showed increased expression of TRPV1 and eNOS associated with increased levels of nitric oxide and reduced reactive oxygen species (ROS). Similar results were obtained when vascular endothelial cells from these animals were treated with different concentrations of glucose and capsaicin [59].…”

Section: Capsaicin and Non-communicable Chronic Diseasessupporting

confidence: 82%

“…In diabetic rats, oral administration of 0.5 g/kg of capsaicin for 8 weeks reduced cholesterolemia, triglyceridemia, and cardiac fibrosis [59]. An analysis of the heart showed increased expression of TRPV1 and eNOS associated with increased levels of nitric oxide and reduced reactive oxygen species (ROS).…”

Section: Capsaicin and Non-communicable Chronic Diseasesmentioning

confidence: 99%

“…Xia et al [59] cultivated human fecal microbiota from healthy voluntaries with red pepper (2%) for 24 h and found an increase in acetate and propionate concentrations compared with control cultures. Subdoligranulum spp.-, Blautia spp.-, Faecalibacterium prausnitzii-, P. vulgatus-, and Prevotella copri-like bacteria were defined as red pepper-responsive indigenous gut bacteria.…”

Section: Effect Of Capsaicin On Obesogenic Dysbiosismentioning

confidence: 99%

See 2 more Smart Citations

Are We Ready to Recommend Capsaicin for Disorders Other Than Neuropathic Pain?

Silva,

Santos,

Alvarez-Leite

2023

Nutrients

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Capsaicin, a lipophilic, volatile compound, is responsible for the pungent properties of chili peppers. In recent years, a significant increase in investigations into its properties has allowed the production of new formulations and the development of tools with biotechnological, diagnostic, and potential therapeutic applications. Most of these studies show beneficial effects, improving antioxidant and anti-inflammatory status, inducing thermogenesis, and reducing white adipose tissue. Other mechanisms, including reducing food intake and improving intestinal dysbiosis, are also described. In this way, the possible clinical application of such compound is expanding every year. This opinion article aims to provide a synthesis of recent findings regarding the mechanisms by which capsaicin participates in the control of non-communicable diseases such as obesity, diabetes, and dyslipidemia.

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Section: Capsaicin and Non-communicable Chronic Diseasessupporting

confidence: 82%

Section: Capsaicin and Non-communicable Chronic Diseasesmentioning

confidence: 99%

Section: Effect Of Capsaicin On Obesogenic Dysbiosismentioning

confidence: 99%

See 1 more Smart Citation

Are We Ready to Recommend Capsaicin for Disorders Other Than Neuropathic Pain?

Silva,

Santos,

Alvarez-Leite

2023

Nutrients

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Detection of typical indigenous gut bacteria related to kanpyo Lagenaria siceraria var. hispida powder in murine caecum and human faecal cultures

Yamamoto,

Ogura,

Kuda

et al. 2024

3 Biotech

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Are We Ready to Recommend Capsaicin for Disorders Other than Neuropathic Pain?

Silva,

Santos,

Alvarez-Leite

2023

Preprint

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Capsaicin, a lipophilic, volatile compound, is responsible for the pungent properties of chili peppers. In recent years, a significant increase in investigations into its properties has allowed the production of new formulations and the development of tools with biotechnological, diagnostic, and potential therapeutic applications. In this way, the possible clinical application of such compound is expanding every year. This opinion article aims to provide a synthesis of recent findings regarding the mechanisms by which capsaicin participates in the control of non-communicable diseases such as obesity, diabetes, and dyslipidemia. This opinion review also discusses the recent findings and clinical studies of the use of capsaicin in body weight control.

show abstract

Detection of indigenous gut bacteria related to red chilli pepper (Capsicum annuum) in murine caecum and human faecal cultures

Cited by 4 publications

References 53 publications

Are We Ready to Recommend Capsaicin for Disorders Other Than Neuropathic Pain?

Are We Ready to Recommend Capsaicin for Disorders Other Than Neuropathic Pain?

Detection of typical indigenous gut bacteria related to kanpyo Lagenaria siceraria var. hispida powder in murine caecum and human faecal cultures

Are We Ready to Recommend Capsaicin for Disorders Other than Neuropathic Pain?

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