Detection of food harmful substances based on electrochemical biosensors
Jiaqi Luo
Abstract:Food safety is related to everyone's health and life, so it is crucial to establish appropriate food systems and infrastructure, and develop efficient instruments for detecting food contaminants. Nowadays, many advanced detection technologies have emerged, playing a huge role in food safety testing, such as chromatographic analysis, spectral analysis, and electrochemical analysis. Among them, electrochemical biosensors have the advantages of superior selectivity, high sensitivity, convenient operation, low cos… Show more
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