2019
DOI: 10.1016/j.talanta.2019.04.072
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Detection of cold chain breaks using partial least squares-class modelling based on biogenic amine profiles in tuna

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Cited by 5 publications
(3 citation statements)
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“…In combination with intelligent decision support, the balance between system performance and EC can be optimized. With big data technology, not only can user participation in FCCL be improved through data centralization and exchange, but cold chain break problems can also be compensated for through information mining (Loisel et al., 2021; Reguera et al., 2019), with data support being provided to establish a digital twin system of FCCL. Blockchain can be integrated into existing cold chain infrastructure to promote more secure, more transparent information transfer that is both responsive and cost‐effective.…”
Section: Future Trends For Sustainable Fcclmentioning
confidence: 99%
“…In combination with intelligent decision support, the balance between system performance and EC can be optimized. With big data technology, not only can user participation in FCCL be improved through data centralization and exchange, but cold chain break problems can also be compensated for through information mining (Loisel et al., 2021; Reguera et al., 2019), with data support being provided to establish a digital twin system of FCCL. Blockchain can be integrated into existing cold chain infrastructure to promote more secure, more transparent information transfer that is both responsive and cost‐effective.…”
Section: Future Trends For Sustainable Fcclmentioning
confidence: 99%
“…Class-modelling techniques (Forina et al, 2008) focus on the ability of the built class-models for recognizing their own objects (sensitivity of the computed class-model) and rejecting all others (specificity). The additional information that the class-models provide about the categories being modelled, as against a pure discriminant rule, is relevant for authentication of products (Rodionova et al, 2016a), for example, to characterize foods or beverages with recognized quality, such as denomination of origin wines or oil (Barbaste et al, 2002;Marini et al, 2006;Forina et al, 2009;Ruisánchez et al, 2021) combined with spectroscopic and chromatographic techniques to characterize green tea (Casale et al, 2018) with near infrared spectroscopy to antibiotic authentication (Chen et al, 2020) to identify bands for functional spectral data (Hermane et al, 2021) for food-authenticity claims (Oliveri and Downey, 2012) for detection of cold chain breaks in tuna (Reguera et al, 2019), or adulterations (Xu et al, 2013a), or nitro explosive vapors (Pablos et al, 2015). Also, a procedure based on band limits are successfully used as probabilistic one-class classifier (Avohou et al, 2021), among several other applications that can be found in a recent tutorial (Oliveri et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…Las técnicas de modelado de clases [71] se centran en la capacidad de los modelos de clase construidos para reconocer sus propios objetos (sensibilidad del modelo de clase calculado) y rechazar todos los demás (especificidad). Esta información que los modelos proporcionan sobre las categorías modeladas es relevante, por ejemplo, en aplicaciones recientes para caracterizar alimentos o bebidas con calidad reconocida, tales como vinos o aceites con denominación de origen [72,73,74]; combinado con técnicas espectroscópicas y cromatográficas para caracterizar el té verde [75]; para la verificación de autenticidad alimentaria [76] o la detección de adulteraciones [77]; roturas de la cadena de frío en el atún [78]; detección de vapores nitro-explosivos [79]; etc.…”
Section: Introductionunclassified