Detection of Campylobacter Species in Poultry Meat and Edible Offal’s In Western Azerbaijan Province

Nassiri, Davoud; Razavilar, Vadood; Motalebi, Abasali

doi:10.22207/jpam.10.4.21

Cited by 2 publications

(3 citation statements)

References 18 publications

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“…Furthermore, our study showed a high prevalence of C.coli in comparison to C.jejuni from poultry samples, which was untypical in a number of countries even in the Caucasus region [ 6 , 31 , 32 , 33 ]. However, there are other studies that identified a higher prevalence of C. coli than C. jejuni in swab samples from farms and neck skins at slaughter in Italy [ 34 ] or some alterations of species distribution depending on the stage of broiler production [ 35 ].…”

Section: Discussionmentioning

confidence: 98%

Comparison of Antimicrobial Susceptibility Profiles of Thermotolerant Campylobacter spp. Isolated from Human and Poultry Samples in Georgia (Caucasus)

Metreveli

Bulia²,

Tevzadze

et al. 2022

Antibiotics

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Antimicrobial resistance remains a public health concern globally. This study presents antimicrobial resistance by microdilution and genetic diversity by the whole-genome sequencing of Campylobacter spp. from human and poultry samples isolated in Georgia in 2020/2021. The major species in poultry samples was C. coli, while C. jejuni was preferentially isolated from human samples. Resistance against tetracycline was highest (100%) in C. coli from industrial chicken and lowest in C. jejuni from clinical isolates (36%), while resistance against ciprofloxacin varied from 80% in C. jejuni from backyard chicken to 100% in C. jejuni and C. coli from industrial chicken. The point mutations in gyrA (T86I) and tet (O) genes were detected as resistance determinants for (fluoro-)quinolone or tetracycline resistance, respectively. Ertapenem resistance is still enigmatic. All isolates displayed sensitivity towards erythromycin, gentamicin and chloramphenicol. Multi-resistance was more frequently observed in C. coli than in C. jejuni, irrespective of the isolation matrix, and in chicken isolates compared to human isolates, independent of the Campylobacter species. The Georgian strains showed high variability of multi-locus sequence types (ST), including novel STs. This study provides the first antibiotic resistance data from Campylobacter spp. in Georgia and addresses the need for follow-up monitoring programs.

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Section: Discussionmentioning

confidence: 98%

Comparison of Antimicrobial Susceptibility Profiles of Thermotolerant Campylobacter spp. Isolated from Human and Poultry Samples in Georgia (Caucasus)

Metreveli

Bulia²,

Tevzadze

et al. 2022

Antibiotics

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“…Poultry carcasses had 35.37% and 19.82% prevalence of C. jejuni and C. coli contaminations, respectively from the slaughterhouses of Jahrom-Iran [ 20 ]. Campylobacter was recovered from 49.2% of poultry liver, 42.8% of gizzard 33.3% of heart and 25.4% of meat from poultry slaughterhouses at West Azerbaijan, Iran [ 30 ]. The quail meat had the highest contamination (68.4%) with Campylobacter spp.…”

Section: Discussionmentioning

confidence: 99%

“…[ 80 ], which was higher than the present study. Most of the studies reported higher prevalence of C. jejuni than C. coli in the foodstuffs [ 4 , 26 , 28 , 30 , 31 , 35 , 36 , 38 , 39 , 44 , 51 , 55 , 56 , 60 , 83 , 85 , 93 , 99 , 101 , 104 ] and fecal samples [ 13 , 61 , 64 , 65 , 70 , 74 , 75 ].…”

Section: Discussionmentioning

confidence: 99%

Campylobacter prevalence from food, animals, human and environmental samples in Iran: a systematic review and meta-analysis

et al. 2023

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Background Campylobacter regarded as a major cause of foodborne gastroenteritis in humans. The present study aimed to determine the prevalence of campylobacter in food, animal and human samples of Iran. Results Quantitative synthesis was performed from 119 articles. White meat had the highest pooled prevalence of Campylobacter spp. (43.9%). Pooled prevalence of 7.9% and 5.5% for Campylobacter, respectively, were determined for red meat and eggs from Iran. Campylobacter was seen in 14.9% of environmental samples and 8.4% of human samples. In most of the samples C. jejuni had higher frequency than C. coli. Most of the isolated Campylobacter harbored several of the known virulence related genes of this pathogen. Conclusion Chicken was identified as the Campylobacter reservoir. As such preventive strategies in all stages of poultry production until consumption are necessary to control foodborne human infection with Campylobacter in Iran.

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Detection of Campylobacter Species in Poultry Meat and Edible Offal’s In Western Azerbaijan Province

Cited by 2 publications

References 18 publications

Comparison of Antimicrobial Susceptibility Profiles of Thermotolerant Campylobacter spp. Isolated from Human and Poultry Samples in Georgia (Caucasus)

Comparison of Antimicrobial Susceptibility Profiles of Thermotolerant Campylobacter spp. Isolated from Human and Poultry Samples in Georgia (Caucasus)

Campylobacter prevalence from food, animals, human and environmental samples in Iran: a systematic review and meta-analysis

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