2016
DOI: 10.1080/1059924x.2016.1142917
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Detection of Airborne Methicillin-ResistantStaphylococcus aureusInside and Downwind of a Swine Building, and in Animal Feed: Potential Occupational, Animal Health, and Environmental Implications

Abstract: Aerosolized methicillin-resistant Staphylococcus aureus (MRSA) was sampled inside and downwind of a swine facility. Animal feed was sampled before and after entry into the swine facility. Aerosolized particles were detected using an optical particle counter for real time measurement and with an Andersen Sampler to detect viable MRSA. Molecular typing and antimicrobial susceptibility testing were performed on samples collected. Viable MRSA organisms isolated inside the swine facility were primarily associated w… Show more

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Cited by 33 publications
(44 citation statements)
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“…The observation, that the largest fractions of S . aureus and MRSA deposit in the upper airways, is in accordance with what has been found for MRSA in a pig farm ( Ferguson et al , 2016 ), and for culturable, mesophilic bacteria in livestock husbandry ( Clauss, 2015 ). In a Chinese hen house, S .…”
Section: Discussionsupporting
confidence: 87%
“…The observation, that the largest fractions of S . aureus and MRSA deposit in the upper airways, is in accordance with what has been found for MRSA in a pig farm ( Ferguson et al , 2016 ), and for culturable, mesophilic bacteria in livestock husbandry ( Clauss, 2015 ). In a Chinese hen house, S .…”
Section: Discussionsupporting
confidence: 87%
“…In conventional pig farms, MRSA occurs in dust and was found in air samples regularly ( Friese et al, 2012 ). According to Ferguson et al (2016) , the size of airborne particles depends on the collection points: In the barn air, MRSA was bound on particles larger than 5 μm originating from feces. By contrast, MRSA found in the surrounding of pig barns was bound on particles originating from feces or epithelial cells with less than 5 μm.…”
Section: Discussionmentioning
confidence: 99%
“…The main transmission route of MRSA is direct contact to animals as well as living or non-living vectors. In several studies, these resistant bacteria were also found in the air of pig barns as well as in exhaust air of pig farms ( Pletinckx et al, 2011 ; Friese et al, 2012 ; Ferguson et al, 2016 ). Furthermore, Ferguson et al (2016) reported deposited MRSA in soil up to a distance of 215 m of the pig farm surrounding.…”
Section: Introductionmentioning
confidence: 95%
“…These superantigens are involved with staphylococcal food intoxication, which is one of the diseases transmitted by food that presents high occurrence worldwide. The production of staphylococcal enterotoxins increases the pathogenic potential of these bacteria (DIEDRICH et al, 2013;FERREIRA et al, 2014;HENNEKINNE et al, 2010;KLUYTMANS, 2010;SERGELIDIS;ANGELIDIS, 2017) Therefore, considering the production chain of pig meat and the involved animals, environments, handlers, workers, and equipment and utensils, there are several different sources of contamination and transmission of Staphylococcus spp., which denotes the importance of this animal production for public health (DWEBA;ZISHIRI;EL ZOWALATY, 2019;FERGUSON et al, 2016;MASSON;CARVALHO, 2012;VAN CLEEF et al,. 2010).…”
Section: Staphylococcus Spp In Pig Farmingmentioning
confidence: 99%