2014
DOI: 10.1080/15459624.2014.946514
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Detection of Airborne Bacteria in a Duck Production Facility with Two Different Personal Air Sampling Devices for an Exposure Assessment

Abstract: Prevalent airborne microorganisms are not well characterized in industrial animal production buildings with respect to their quantity or quality. To investigate the work-related microbial exposure, personal bioaerosol sampling during the whole working day is recommended. Therefore, bioaerosol sampling in a duck hatchery and a duck house with two personal air sampling devices, a filter-based PGP and a NIOSH particle size separator, was performed. Subsequent, quantitative and qualitative analyses were carried ou… Show more

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Cited by 7 publications
(14 citation statements)
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“…Kearney et al 30 also found that the values of lung function among poultry workers were smaller than predicted values. Martine et al 31 analyzed the bioaerosol samples from a duck production facility and observed bacteria such as Escherichia, Shigella, Staphylococcus in deposited particles, with diameters below 1 μm, which may be inhaled into alveoli.…”
Section: Discussionmentioning
confidence: 99%
“…Kearney et al 30 also found that the values of lung function among poultry workers were smaller than predicted values. Martine et al 31 analyzed the bioaerosol samples from a duck production facility and observed bacteria such as Escherichia, Shigella, Staphylococcus in deposited particles, with diameters below 1 μm, which may be inhaled into alveoli.…”
Section: Discussionmentioning
confidence: 99%
“…The processing of field bioaerosol samples using the CP-150 yielded a higher quantity of total biological particles in the final solution than in the initial solution, most likely due to the use of the detergent which deagglomerated the particle clusters [30,31]. As a result, the loss of total particles when processing the field samples could not be determined.…”
Section: Discussionmentioning
confidence: 99%
“…The majority of studies (31 out of 58, 53%) were performed on poultry farms [23,24,27,28,[30][31][32]35,36,38,40,41,43,44,48,49,54,55,57,60,62,63,66,[68][69][70][71][72]74,76,78]; followed by animal farms (19 out of 58%, 33%), namely, six on poultry and swine farms [40,[50][51][52]58,64], two on poultry and dairy farms [37,53], two on poultry farms, sheep sheds, and horse stables [33,49], one on cattle, chicken, swine, and sheep [67], one on poultry, swine, and cattle [59], one on cow barns, swine, sheep sheds, poultry houses, horse stables, and buildings for storage of hay [34], one on poultry, pork, and beef farms [45], one on a duck hatchery [22], one on a turkey hatchery…”
Section: Culture-based Methodsmentioning
confidence: 99%
“…Most of the studies focus on occupational health (33 out of 58, 57%) [21][22][23][24][25][26][27][28]30,31,36,[38][39][40][41][42][46][47][48][49][50][51][52]55,[58][59][60]64,66,67,70,73,74], followed by food safety (6 out of 58, 10%) [43,45,49,69,71,75] and human health (5 out of 58, 9%) [32,53,56,63,77]. Some studies encompass occupational and animal health (4 out of 58, 7%) [33,35,54,61], while some studies focus only on animal health (4 out of 58, 7%) [44,…”
Section: Culture-based Methodsmentioning
confidence: 99%
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