2005
DOI: 10.1016/j.jnutbio.2004.12.010
|View full text |Cite
|
Sign up to set email alerts
|

Detection of a single nucleotide polymorphism in the human α-lactalbumin gene: implications for human milk proteins

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
11
0
1

Year Published

2006
2006
2022
2022

Publication Types

Select...
7
3

Relationship

2
8

Authors

Journals

citations
Cited by 25 publications
(12 citation statements)
references
References 42 publications
0
11
0
1
Order By: Relevance
“…The full-length wild-type form of ZnT2 protein tagged with a C-terminal tandem hemagglutinin (HA; T 288 ) was generated as previously described 75 . The ZnT2 variant substituting a threonine for a serine at amino acid 288 (S 288 ) was generated as previously described 1 .…”
Section: Methodsmentioning
confidence: 99%
“…The full-length wild-type form of ZnT2 protein tagged with a C-terminal tandem hemagglutinin (HA; T 288 ) was generated as previously described 75 . The ZnT2 variant substituting a threonine for a serine at amino acid 288 (S 288 ) was generated as previously described 1 .…”
Section: Methodsmentioning
confidence: 99%
“…2) (Godovac Zimmerman, Shaw, Conti, & McKenzie,1987). Bovine a-La occurs as two, or possibly three, genetic variants (Bell, Hopper, & McKenzie, 1981a) and human a-La has two genetic variants, one of which has been identified only recently (Chowanadisaia et al, 2005). The primary structures of equine, bovine and human a-La differ only by a few single amino acid replacements, and the proteins have similar properties (Table 6).…”
Section: B-lactoglobulinmentioning
confidence: 99%
“…Variation in composition of milk proteins over the course of lactation is due primarily to programmed changes in protein expression (9-11). Variability in milk protein concentrations among individuals has been attributed to genetic variation (12, 13), maternal adiposity (14), and other factors. Adipose tissue is the primary source of adiponectin.…”
Section: Adiponectin In Milkmentioning
confidence: 99%