“…It was subsequently reported from Argentina, the USA, the Caribbean basin and Ghana from a relatively narrow host range compared to TSWV (Webster et al ., ; Webster et al ., ; Camelo‐Garca et al ., ; Spadotti et al ., ; Leão et al ., ; Webster et al ., ; Appiah et al ., ). In Brazil, GRSV was identified from several hosts including sweet peppers, coriander, cocona, cucumbers, cubiu, peanuts and watermelons (Lima et al ., ; Boari et al ., ; Camelo‐Garca et al ., ; Spadotti et al ., ; Leão et al ., ). In North America, GRSV was initially reported from tomatoes in south Florida in 2009, subsequently from peppers, tomatilloes and eggplants in peninsular Florida, and later in South Carolina and New York (Webster et al ., , , ).…”