2015
DOI: 10.3923/ppj.2015.168.174
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Detection and Molecular Characterization of some Egyptian Isolates of Ralstonia solanacearum by Nested-PCR and PCR-RFLP Analyses

Abstract: Brown rot disease of potato caused by the bacterium Ralstonia solanacearum (smith) is a destructive disease limiting potato production in several areas of the world. Nineteen isolates of the bacterium were recovered from infected potato tubers, showing typical symptoms of the disease that had been collected from Alexandria, Behera, Ismailia and Menofia Governorates. Isolates were identified as R. solanacearum biovar 2 (race 3), based on nutritional biochemical and enzymatic features as well as, standard biovar… Show more

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“…The identification of R. solanacearum isolate was made by morphology (the shape and color of the bacterial colony) and a physiology test (hypersensitive response, fermentative oxidative, potato soft root, levan), following the method of Schaad (2001). Molecular identification was based on the Y2/Oli-1 (Ashmawy 2015) and 16S rRNA gene (Jiang et al 2006). A pathogenicity test was performed by the wound inoculation technique on the roots of eucalyptus seedlings (Fonseca et al 2015).…”
Section: Isolation Of R Solanacearum Physiology Test and Pathogen Identificationmentioning
confidence: 99%
“…The identification of R. solanacearum isolate was made by morphology (the shape and color of the bacterial colony) and a physiology test (hypersensitive response, fermentative oxidative, potato soft root, levan), following the method of Schaad (2001). Molecular identification was based on the Y2/Oli-1 (Ashmawy 2015) and 16S rRNA gene (Jiang et al 2006). A pathogenicity test was performed by the wound inoculation technique on the roots of eucalyptus seedlings (Fonseca et al 2015).…”
Section: Isolation Of R Solanacearum Physiology Test and Pathogen Identificationmentioning
confidence: 99%