Detection and measurement of radioactive substances in water and food: a narrative review
Fateme Asadi Touranlou,
Minoo Moghimani,
Masoumeh Marhamati
et al.
Abstract:Contamination of food and water with radioactive substances is a serious health problem. There are several methods to detect and measure radioactive materials, some of which have been developed in recent years. This paper aims to discuss the methods of detecting and measuring radioactive substances in food and water. The principles and the advantages and disadvantages of each method have been discussed. The results showed that some of these methods, such as spectrometry γ-ray high purity germanium, portable ra… Show more
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