2017
DOI: 10.3233/idt-170301
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Detection and classification of rice plant diseases

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Cited by 254 publications
(76 citation statements)
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“…The authors [13] to ensure the extraction of features used the K-means clustering method, preliminarily removing green pixels from the affected parts of the leaf. Traits were extracted into three categories: color, shape and texture, and then SVM were applied to identify rice diseases in a multiclass manner.…”
Section: Introductionmentioning
confidence: 99%
“…The authors [13] to ensure the extraction of features used the K-means clustering method, preliminarily removing green pixels from the affected parts of the leaf. Traits were extracted into three categories: color, shape and texture, and then SVM were applied to identify rice diseases in a multiclass manner.…”
Section: Introductionmentioning
confidence: 99%
“…For several years, great efforts have been devoted to the study of plant disease detection. Indeed, feature engineering models [3][4][5][6] on one side with Convolutional Neural Networks (CNN) [7][8][9][10] on the other side; are carried out to solve this task.…”
Section: Introductionmentioning
confidence: 99%
“…In [6], the study is based on a database of 120 images of infected rice leaves divided into three classes bacterial leaf blight, brown spot, and leaf smut (40 images for each class), Authors have converted the RGB images to an HSV color space to identify lesions, with a segmentation accuracy up to 96.71% using k-means. The experiments were carried out to classify the images based on multiple combinations of the extracted characteristics (texture, color and shape) using Support Vector Machine (SVM).…”
Section: Introductionmentioning
confidence: 99%
“…Further, the authors used knearest neighbour (k-NN) classifier to recognize rice blast and brown spot. Prajapati et al, 2017, proposed centroid feeding based K-means clustering for segmentation and further removed the ineffective spots and used SVM to classify the rice disease. Sanyal et al, 2008, proposed the method of extracting features of the rice diseases i.e.…”
Section: Introductionmentioning
confidence: 99%