2001
DOI: 10.2527/2001.79112812x
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Detection and characterization of quantitative trait loci for meat quality traits in pigs.

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Cited by 134 publications
(132 citation statements)
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“…The suggestive, 5% and 1% genome-wide threshold values were used. The 5% chromosome-wide threshold obtained following de Koning et al (2001) was considered as the suggestive significance level. The empirical 95% CIs were estimated by the bootstrapping approach with 2000 iterations (Visscher et al, 1996)…”
Section: Discussionmentioning
confidence: 99%
“…The suggestive, 5% and 1% genome-wide threshold values were used. The 5% chromosome-wide threshold obtained following de Koning et al (2001) was considered as the suggestive significance level. The empirical 95% CIs were estimated by the bootstrapping approach with 2000 iterations (Visscher et al, 1996)…”
Section: Discussionmentioning
confidence: 99%
“…A significant difference in these two estimates is suggestive of a line of origin effect. de Koning et al (2000) initially tested to see if the two estimates were significantly different from zero and reported Quantitative trait loci mapping S. A. Knott 1437 imprinting when the estimate from one sex of parent was significant whereas the other one was not.…”
Section: Application To Structured Outbred Populationsmentioning
confidence: 99%
“…In contrast to statements by Thomsen et al (2004), male or female expression can be determined by considering the direction of the effect of the line of origin estimate compared with the additive estimate. Subsequently, de Koning et al (2000) chose to estimate an effect of the difference in the two alleles inherited through the male parent and through the female parent. A significant difference in these two estimates is suggestive of a line of origin effect.…”
Section: Application To Structured Outbred Populationsmentioning
confidence: 99%
“…However, it was not expected that the genotype of the Piau breed would contribute to an increase of the total loss phenotype (additive effect = 0.27) (Table 1) since the meat of this breed generally has better organoleptic properties than that of commercial breeds. A QTL for drip loss on SSC18 (24 cM) has previously been reported by De Koning et al (2001) in a population resulting from the crossing of Meishan animals and pigs of commercial breeds.…”
mentioning
confidence: 99%